Chicken Grill
Last inspected: Mar 11, 2026
39
Score
Across the available record, Chicken Grill has five inspections on file, the first dated 2022. The newest entry in the record is dated Mar 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around seven violations each.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited two times.
That's lower than the typical Davie restaurant, which scores around 79. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
2
Critical latest
5
Major latest
0
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 5 major violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
39
Sep 23, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
82
Jan 30, 2024
Routine - Food
2 critical violations. 6 major violations. 3 minor violations.
View 11 violations
High Priority - Employee washed hands with cold water.
12A-19-4
High Priority - Employee washed hands with no soap.
12A-20-4
Intermediate - No soap provided at handwash sink. Mens room, Lady's room
31B-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 Compartment sink.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3 compartment sink blocked by garbage can
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 Compartment sink used to store dust pan
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink
31B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Repeat Violation**
16-13-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
06-06-5
35
Aug 1, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter; White rice (110F - Hot Holding); cooked beans (105F - Hot Holding) less than 4 hours ago. Equipment water temperature at 90F, operator moved foods to flat top to be reheated to 165F or above. **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up 3 compartment correctly during inspection. **Corrected On-Site** **Warning**
16-13-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris in kitchen. Operator moved to 3 compartment sink to be washed, rinsed amd sanitized. **Corrective Action Taken** **Warning**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Warning**
51-13-4
Basic - Ceiling tiles soiled with with marks inside men's restroom and mop sink closet. **Repeat Violation** **Warning**
36-34-5
Basic - Bag of onions not stored at least 6 inches off of the floor inside walk in cooler. Operator elevated **Corrected On-Site** **Warning**
08B-47-4
47
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass case cooler ; raw fish (50F) held under 4 hours ago, operator moved to walk in cooler to quick chill. Heat lamp was in inside equipment. Cold holding unit, cheddar cheese (44F - Cold Holding) in front counter less than 4 hours over. Container filled above line mark. Operator removed excess and moved to reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Table in front sink and frying baskets inside hand sink in ware washing area. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving ceviche with raw fish without consumer advisory. Emailed flier to operator, operator printed and posted in dining room. **Corrected On-Site**
02B-02-5
Basic - Ceiling tile missing inside mop sink closet/ room opposite restroom. **Repeat Violation**
36-36-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women restroom.
32-04-4
Basic - Ceiling tiles soiled with with marks inside men's restroom and mop sink closet.
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees in front counter and in ware washing area.
31B-04-4
58
Frequently Asked Questions
When was Chicken Grill last inspected?
The most recent health inspection at Chicken Grill on file is from Mar 11, 2026. The public record contains five inspections in total.
What is the most common violation at Chicken Grill?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Chicken Grill.
How does Chicken Grill compare to other restaurants in Davie?
Chicken Grill most recently scored 39 out of 100, which is lower than the Davie average of 79.
Has Chicken Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Chicken Grill have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Chicken Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chicken Grill inspected?
Based on the inspection history on file, Chicken Grill is inspected roughly once per year on average.
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