Chicken Box N More

204 N Flagler Ave, Pompano Beach, FL 33060

American

Last inspected: Feb 17, 2026

100

Score

Low Risk

Inspectors have visited Chicken Box N More 10 times, with records going back to 2022. The most recent report on file is from Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“No paper towels” comes up most often, recorded two times in the inspection record.

Among Pompano Beach restaurants, the typical score is 78; Chicken Box N More is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

No violations found.

100

Dec 18, 2025

Routine - Food

5 major violations. 1 minor violation.

View 6 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee ( only 1 employee at establishment). **Warning**

53B-01-5

Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen. Manager provided soap. **Corrected On-Site** **Warning**

31B-03-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese prepared 4 days ago, not dated in reach in cooler. Manager dated. **Corrected On-Site** **Warning**

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to manager. **Warning**

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Basic - No Heimlich maneuver/choking sign posted. Provided poster to manager. **Warning**

51-13-4

Sep 8, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching raw bacon and then touching ready to eat toast with no gloves. Discussed with operator proper handwashing procedures. Employee washed hands and put on gloves.

09-01-4

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs, then put bread in toaster oven. No glove change changing tasks. Discussed with employee about proper glove changing between raw and ready to eat food.

12A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired less than one month, not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

11-26-1

Jun 19, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink blocked by ice machine.

31A-09-4

Oct 15, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. On rolling rack next to prep table, chemicals stored by storage containers.

41-10-4

Basic - Wet mop not stored in a manner to allow the mop to dry. By back door, wet mop stored on bucket.

42-01-4

Jul 23, 2024

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Jan 16, 2024

Routine - Food

No violations found.

100

Nov 6, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, hand wash sink no paper towels or soap.

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen, spray bottle with unknown chemical not labeled. Operator labeled bottle. **Corrected On-Site**

41-17-4

Feb 14, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At white reach in freezer by back door- raw chicken not commercially packaged over raw beef- operator moved raw chicken to lower shelf. **Corrected On-Site**

08A-17-6

Basic - Garbage on the ground and/or pad around dumpster.

33-19-4

Jul 29, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Working containers of food removed from original container not identified by common name. Flour container on shelf next to cook line not labeled.

02D-01-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Chicken Box N More last inspected?

The most recent health inspection at Chicken Box N More on file is from Feb 17, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chicken Box N More?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Chicken Box N More.

How does Chicken Box N More compare to other restaurants in Pompano Beach?

Chicken Box N More most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.

Has Chicken Box N More's inspection record improved over time?

Results have been roughly steady. Inspections at Chicken Box N More have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chicken Box N More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chicken Box N More inspected?

Based on the inspection history on file, Chicken Box N More is inspected around three times per year on average.

Nearby Restaurants

437-5 E Atlantic Blvd

Explore More

→ All locations in Pompano Beach → American restaurants in Florida → American restaurants in Pompano Beach