Chick-Fil-A Vero Beach
Last inspected: Jan 7, 2026
90
Score
The health department has logged eight inspections at Chick-Fil-A Vero Beach, the earliest from 2022. The newest entry in the record is dated Jan 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “floor area(s) covered with standing water” has been the most frequent reason, cited three times.
Chick-Fil-A Vero Beach's latest score of 90 sits above the Vero Beach average of 77. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter milk cooler
05-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. On chicken thaw cabinets
23-24-4
90
Jul 16, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken on tray in walk in freezer. Manager moved **Corrected On-Site**
08A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Grilled chicken nuggets in walk in cooler cooling since 5pm , overnight. Found at 8:45am. Manager discarded **Corrected On-Site**
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grilled chicken nuggets in walk in cooler observed at 50f. Manager threw away **Corrected On-Site**
03D-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting boards on salad cooler
14-09-4
Basic - Food stored on floor. Fryer oil **Corrected On-Site**
08B-38-4
58
Jan 3, 2025
Complaint Full
3 major violations.
View 3 violations
Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Reading 200f. Thermometer is reading 162f.
22-59-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employees who have not completed food handler training. Manager has form and had employees sign. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
74
Jul 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
90
Feb 15, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash in walk in cooler found at 46F, in cooler for 3.5 hours. Advised to move to freezer for rapid chill. **Corrective Action Taken**
03A-02-5
Basic - Ice bucket not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Fryer oil
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket with sauces. Jacket was removed **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in front reach in cooler. Manager removed **Corrected On-Site**
12B-13-4
70
Sep 20, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes on counter next to cutting board. **Corrected On-Site**
41-10-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
25-16-4
Basic - Floor area(s) covered with standing water. Salad spinner is causing floor to remain wet. **Repeat Violation**
36-22-4
Basic - Water leaking from pipe and/or faucet/handle. At mop sink
29-11-4
74
Mar 16, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding cabinet
22-16-4
Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-22-4
Basic - Clean linens stored in improper location. Hanging from employee belt
21-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**
24-05-4
82
Sep 12, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix found at 61°. Taken out of dispenser 1.5 hours. Advise rapid chill. **Corrective Action Taken**
03A-02-5
High Priority - Container of medicine improperly stored. First aide alcohol on prep table. **Corrected On-Site**
41-07-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to drive through window. **Corrected On-Site**
12B-07-4
Basic - Floor area(s) covered with standing water. Salad spinner leaking onto floor. **Corrected On-Site**
36-22-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Single-service articles improperly stored. Takeout containers stored on floor in old playroom area.
25-05-4
55
Frequently Asked Questions
When was Chick-Fil-A Vero Beach last inspected?
The most recent health inspection at Chick-Fil-A Vero Beach on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Chick-Fil-A Vero Beach?
Across the inspection record, “floor area(s) covered with standing water” has been cited three times, more than any other issue at Chick-Fil-A Vero Beach.
How does Chick-Fil-A Vero Beach compare to other restaurants in Vero Beach?
Chick-Fil-A Vero Beach most recently scored 90 out of 100, which is higher than the Vero Beach average of 77.
Has Chick-Fil-A Vero Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A Vero Beach have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chick-Fil-A Vero Beach means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick-Fil-A Vero Beach inspected?
Based on the inspection history on file, Chick-Fil-A Vero Beach is inspected around two times per year on average.
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