Chick-Fil-A Sand Lake Road

7333 W Sand Lake Rd, Orlando, FL 32819

American

Last inspected: Dec 18, 2025

Score

Low Risk

Public records show seven inspections at Chick-Fil-A Sand Lake Road stretching back to 2022. The most recent report on file is from Dec 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

“In-use tongs stored on equipment door handle between uses” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Orlando average 79, so Chick-Fil-A Sand Lake Road is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Next to 300# tank in cage room

51-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled

23-03-4

May 16, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25

50-17-3

Basic - In-use tongs stored on equipment door handle between uses. Fry station **Corrected On-Site**

10-20-4

Basic - Wet mop not stored in a manner to allow the mop to dry. In back storage area **Corrected On-Site**

42-01-4

Dec 18, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - No soap provided at handwash sink. Outside of walk in cooler **Corrected On-Site**

31B-03-4

May 29, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer across from fry fryer

14-69-4

Basic - In-use tongs stored on equipment door handle between uses. On cart next to fire on the cooks line **Corrected On-Site**

10-20-4

Dec 7, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside of walk in cooler and walk in freezer **Corrected On-Site**

31B-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic square cambros on clean item shelf across from dish machine **Corrected On-Site**

24-08-4

Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine **Corrected On-Site**

10-12-5

Basic - Single-service articles not stored inverted or protected from contamination. Portioned cup lids above soup wells **Corrected On-Site** **Repeat Violation**

25-06-4

Feb 13, 2023

Routine - Food

8 minor violations.

View 8 violations

Basic - Ice buildup in walk-in freezer. **Repeat Violation**

14-69-4

Basic - In-use tongs stored on equipment door handle between uses by the fryers **Corrected On-Site**

10-20-4

Basic - One Light not functioning on balance in drive thru area.

36-62-4

Basic - Carbon dioxide/helium tanks not adequately secured by bulk CO2 is compactor room

51-11-4

Basic - Single-service articles not stored inverted or protected from contamination. Soufflé lids on boards/ primary station **Corrected On-Site**

25-06-4

Basic - Standing water in bottom of reach-in-cooler. Thawing coolers

29-49-6

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over cooked chicken when entering the walk in cooler to the left. **Corrected On-Site**

08B-17-4

Basic - Working containers of food removed from original container not identified by common name. Flour container on biscuit station **Corrected On-Site**

02D-01-5

Jul 22, 2022

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chicken cooler soiled near walk in freezer.

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting stored on rack across from mop room.

24-08-4

Basic - Food stored in a prohibited area. Boxes containing ice cream cones stored on employee break table with employee beverages **Corrected On-Site**

08B-37-4

Basic - Food stored on floor. Case of fryers oil stored on floor across from fryers. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of clam shell grill soiled Hood filters soiled over fryers.

23-03-4

Basic - Standing water in bottom of reach-in-cooler under pass thru.

29-49-6

Show all 7 inspections Show less

Frequently Asked Questions

When was Chick-Fil-A Sand Lake Road last inspected?

The most recent health inspection at Chick-Fil-A Sand Lake Road on file is from Dec 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Chick-Fil-A Sand Lake Road?

Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited three times, more than any other issue at Chick-Fil-A Sand Lake Road.

How does Chick-Fil-A Sand Lake Road compare to other restaurants in Orlando?

Chick-Fil-A Sand Lake Road most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Chick-Fil-A Sand Lake Road's inspection record improved over time?

Yes. Recent inspections at Chick-Fil-A Sand Lake Road have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chick-Fil-A Sand Lake Road means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chick-Fil-A Sand Lake Road inspected?

Based on the inspection history on file, Chick-Fil-A Sand Lake Road is inspected around two times per year on average.

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