Chick-Fil-A
Last inspected: Feb 5, 2026
61
Score
Public records show eight inspections at Chick-Fil-A stretching back to 2022. The most recent report on file is from Feb 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Reach-in cooler interior/shelves have accumulation” comes up most often, recorded four times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placing gloves on without washing hands at chicken salad wraps station Corrective action taken
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing chicken salad wraps placing lettuce on wraps with bare hands
09-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Tank in outside area by bun storage room
51-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet making salad wraps **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handle of cooler, chicken defrost cooler, has debris build up **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken breading station cooler, salad make table cooler and chicken defrosting cooler by office has debris build up **Corrected On-Site** **Repeat Violation**
22-16-4
61
Jul 18, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink to left of ice machine has box of toys on floor in front of sink **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on bag of sugar by walk in freezer **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading station cooler under neath with debris
22-16-4
82
May 2, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
36-73-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Oil stored on the floor underneath prep station. Operator removed from floor. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Togo cups stored on the floor at drive through service area. Operator removed. **Corrected On-Site**
25-05-4
82
Aug 12, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee with ineffective hair restraint while engaging in food preparation. Front counter service staff scooping ice, pony tail flipping over shoulders
13-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Front counter staff scooping ice has no hair restraint
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans **Repeat Violation**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Yellow tongs hanging on handle of fryer at cook line **Corrected On-Site**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in blue cheese crumble container **Corrected On-Site**
10-06-5
78
Mar 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
78
Sep 19, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door from kitchen
35B-01-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bag of trash and cardboard on ground around recycle dumpster **Corrected On-Site**
33-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler at breading station has debris build up **Corrected On-Site**
22-16-4
86
Jan 23, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
Approved Thawing Methods Used
FL-31
74
Sep 9, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. No soap at both hand sinks on both sides of ice machine **Repeat Violation**
31B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over Mac and cheese in walk in cooler has debris build up
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading station cooler has build up debris Stand up freezer for fries has debris and ice build up
22-16-4
Basic - Single-service articles improperly stored. Box of waffle fries holder on floor under counter at cook line
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Sugar containers
02D-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Food not stored at least 6 inches off of the floor. Box of oil on floor next to chicken breading station
08B-47-4
67
Frequently Asked Questions
When was Chick-Fil-A last inspected?
The most recent health inspection at Chick-Fil-A on file is from Feb 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Chick-Fil-A?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Chick-Fil-A.
How does Chick-Fil-A compare to other restaurants in Orlando?
Chick-Fil-A most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Chick-Fil-A's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chick-Fil-A means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chick-Fil-A inspected?
Based on the inspection history on file, Chick-Fil-A is inspected around two times per year on average.
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