Chick Fil a Oldsmar
Last inspected: Dec 5, 2025
64
Score
Chick Fil a Oldsmar appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Dec 5, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “exterior door has a gap at the threshold that opens” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 82, which Chick Fil a Oldsmar's 64 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
08B-01-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed and brick and mortar storage next to dumpster, Spoke with Duke in plan review who added sheds and brick and mortar storage next to dumpsters. **Corrected On-Site**
51-16-7
Basic - No Heimlich maneuver/choking sign posted.Provided manager with a choking poster. **Corrected On-Site**
51-13-4
Basic - Floor area(s) covered with standing water. In front of ice machine
36-22-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink , discussed with manager on the importance of repairing leaking sink.
29-11-4
Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce being cut before washed. Discussed the need to wash produce before cutting.
08B-39-4
64
Aug 20, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); shake mix (46F - Cold Holding) **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes store next to food behind front counter. Sanitizer wipes stored on fountain drink dispenser behind front counter, sanitizer wipes stored with clean dishes near dish washer. Operator relocated wipes to gain compliance **Corrected On-Site** **Warning**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
64
Jan 16, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Maria, Trevor, Lauren M. Operator states that they have been having issues with their online program showing as not completed for some employees, when the employees have completed the food handlers training. **Repeat Violation**
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath exit door at the back of the kitchen.
35B-01-4
86
Jul 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
86
Jan 4, 2024
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cove molding at floor/wall juncture broken/missing near back door **Repeat Violation**
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside in back storage area **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair.in kitchen near mop sink - reviewed with manager
36-17-5
Basic - In-use towel used under cutting board at salad prep area - employee removed towel **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty fan on shelf at salad make station - manager discarded fan **Corrected On-Site**
23-03-4
70
Dec 1, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Cove molding at floor/wall juncture broken/missing. Next to back door.
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight can be seen at bottom of door
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading stand up reach in cooler **Repeat Violation**
22-16-4
86
Apr 19, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on shelf next to stacked pans in breading station area - manager relocated spray bottle **Corrected On-Site**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Fran and Pam training expired
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. -drive thru area with covering over hand wash sink - manager uncovered hand wash sink making it accessible **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ seven employees engaged in food prep - CFM not present - CFM Willian Fink arrived toward end of inspection **Corrected On-Site**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to show training dates for some employees
53B-13-5
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit below warmers in kitchen - manager relocated thermometer **Corrected On-Site**
05-11-4
Basic - Floor soiled/has accumulation of debris in walk in freezer **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair near walk in cooler , under fry station and in breading station - work order in place per manager
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler food prep area near hot holding station and storage shelves and in front counter area - soiled door handles on reach in cooler at breading station area- manager cleaned handles ( Corrected ) - soiled crate used to elevate oil in kitchen **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues in breading station area and opposite oven **Repeat Violation**
22-16-4
45
Nov 1, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Standing water or very slow draining water in handwash sink near fryers
29-20-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm quaternary at cook line and food prep areas - manager changed solution - recheck 200 ppm quaternary **Corrected On-Site**
21-08-4
Basic - Floor soiled/has accumulation of debris in walk in freezer
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food debris on high chairs in dining area - employee cleaned high chairs **Corrected On-Site**
23-03-4
Basic - Old food stuck to clean dishware/utensils on check near chicken station
16-48-4
Basic - Reach-in cooler interior have accumulation of soil residues in raw chicken storage coolers **Repeat Violation**
22-16-4
74
Frequently Asked Questions
When was Chick Fil a Oldsmar last inspected?
The most recent health inspection at Chick Fil a Oldsmar on file is from Dec 5, 2025. The public record contains eight inspections in total.
What is the most common violation at Chick Fil a Oldsmar?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited three times, more than any other issue at Chick Fil a Oldsmar.
How does Chick Fil a Oldsmar compare to other restaurants in Oldsmar?
Chick Fil a Oldsmar most recently scored 64 out of 100, which is lower than the Oldsmar average of 82.
Has Chick Fil a Oldsmar's inspection record improved over time?
Results have been roughly steady. Inspections at Chick Fil a Oldsmar have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Chick Fil a Oldsmar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chick Fil a Oldsmar inspected?
Based on the inspection history on file, Chick Fil a Oldsmar is inspected around three times per year on average.
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