Chick-Fil-A of Maitland
Last inspected: Mar 23, 2026
61
Score
Going back to 2022, Chick-Fil-A of Maitland has nine inspections in the public record. On Mar 23, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to eight violations per visit.
The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited six times.
Restaurants in Orlando average 79, so Chick-Fil-A of Maitland trails the local norm. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to breading station blocked **Corrected On-Site**
31A-09-4
Intermediate - Soap dispenser at handwash sink not working correctly by dish machine Soap dispenser on cooks line needs new batteries
31B-06-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of top of alto sham soiled Exterior of cooking equipment on line soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer unit next to fryers soiled
22-16-4
Basic - Several Ceiling tiles not in place in kitchen area
36-36-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under and around 3 compartment sink
36-27-5
61
Oct 9, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dump station cart on cooks line **Corrected On-Site**
31A-09-4
Basic - 3 ceiling tiles missing in front dining room storage area
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in areas in kitchen
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of thaw cabinets soiled at handles soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer next to flat top on line is heavily soiled **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at breading area Wall soiled behind soul thermalizer, tea station and prep sink **Repeat Violation**
36-27-5
70
Apr 14, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 - operator paid license before end of inspection **Corrected On-Site**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of hand sink cooks line **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink on cooks line **Corrected On-Site**
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Floor soiled/has accumulation of debris. Front of house dry storage - floor soiled
36-73-4
Basic - Food stored on floor. Case of cooking oil on floor on cooks line **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of fry fridge soiled Interior of thaw 2 soiled Interior of salad cooler soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at filet station soiled
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks around raw station soiled
23-03-4
47
Oct 4, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer
36-73-4
Basic - Food storage container/container lid cracked or broken. Lid to ice cream machine cracked
14-38-4
Basic - Food stored on floor. Case of cooking oil on floor on cooks line **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer walk-in freezer.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler in kitchen - interior soiled **Corrected On-Site**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Thawing cabinets 2 and 3 has standing water
29-49-6
74
Feb 28, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at splitter added to hose bibb.
29-34-4
86
Nov 7, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris. Floor soiled under shake machine **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of thawing cabinets soiled
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler front line under condiments
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above 3 compartment sink and behind dish machine
36-27-5
78
Aug 23, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
78
Feb 24, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris. Floors soiled around cooking equipment Floor soiled Walk-in-freezer
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of thawing units soiled with foods **Corrected On-Site**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cooks line soiled **Corrected On-Site**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at mop sink
29-11-4
78
Aug 24, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on front counter at drive through, manager discarded
12B-07-4
Basic - Ice buildup in or walk-in freezer
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer end of cooks line holding fries, soiled
22-16-4
86
Frequently Asked Questions
When was Chick-Fil-A of Maitland last inspected?
The most recent health inspection at Chick-Fil-A of Maitland on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Chick-Fil-A of Maitland?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited six times, more than any other issue at Chick-Fil-A of Maitland.
How does Chick-Fil-A of Maitland compare to other restaurants in Orlando?
Chick-Fil-A of Maitland most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Chick-Fil-A of Maitland's inspection record improved over time?
No. Recent inspections at Chick-Fil-A of Maitland have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chick-Fil-A of Maitland means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chick-Fil-A of Maitland inspected?
Based on the inspection history on file, Chick-Fil-A of Maitland is inspected around three times per year on average.
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