Chick Fil a North Viera #04041
Last inspected: Mar 17, 2026
100
Score
Public records show 13 inspections at Chick Fil a North Viera #04041 stretching back to 2022. The most recent report on file is from Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing five times across the record.
That puts the facility ahead of the local pack: the average Melbourne restaurant scores 84. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Complaint Full
No violations found.
100
Feb 25, 2026
Complaint Full
No violations found.
100
Jan 30, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish area not having papers towels. Manager had place new paper towel at station **Corrected On-Site**
31B-02-4
90
Nov 17, 2025
Routine - Food
No violations found.
100
Sep 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer condenser
14-69-4
95
Apr 24, 2025
Complaint Full
No violations found.
100
Apr 11, 2025
Food-Licensing Inspection
No violations found.
100
Jan 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to walk in freezer. Operator remove item from hand wash sink **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Observed under counter reach in cooler door gaskets are starting to tear front of the house.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to walk in freezer. Operator put up sign at hand wash sink **Corrected On-Site**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Operator remove labels **Corrected On-Site**
16-46-4
78
Sep 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to walk in freezer had sheet trays stored at the sink. Operator removed sheet trays to dish pit. **Corrected On-Site**
31A-11-4
Basic - Old labels stuck to food containers after cleaning. Observed old food labels on clean equipment. On clean rack. Operator removed old label and rewash equipment. **Corrected On-Site**
16-46-4
86
Feb 5, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer on wrong part of the hose attachment
29-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In use food chopper for cooked chicken not time marked for every 4 hours, washed, rinsed, sanitized and air dried.
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink holding soiled utensils at prep station. Hand wash sink at the chicken fry station not easily accessible due to oils drain line hanging over hand wash sink. Both Corrected **Repeat Violation**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked items on walk in freezer unit not dated marked, donation items also in need of date marking once cooked.
02C-02-5
Basic - Floor tiles missing and/or in disrepair. Fryers station, broken overlay on flooring, exposed cement.
36-17-5
Basic - Floor not cleaned when the least amount of food is exposed. Floor drain under 3 compartment sink soiled
36-01-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored over ready to eat lemonade in walk in cooler **Corrected On-Site**
08B-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Thawing cabinets reach in cooler soiled interior of old food debris and drippings.
22-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At fries station reach in freezer
14-69-4
Basic - Equipment in poor repair. Door gasket at 2 door reach in cooler next to chicken grill station not flat, cold ar leaking from unit. Flor fan on cooks line are of the fryers station soiled with dust. **Repeat Violation**
14-11-5
45
Nov 8, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Observed Hand Wash Sink closer ice bin. Paper towels dispenser was out of paper towels. Operator corrected **Corrected On-Site**
31B-05-4
Intermediate - Observed Hand Wash Sink closer to walk in freezer had item in the sink.operator corrected **Corrected On-Site**
31A-11-4
Basic - Observed dish washing machine is out of commission. Operator stated that is getting repaired. And establishment does has a 3 compartment sink sink set up. For Wash rinse and sanitized. **Corrective Action Taken**
16-55-4
Basic - Observed reach in cooler next to fry station is in poor repair gasket and shelving is soild with food debris.
14-11-5
74
Feb 13, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on faucet needs a back flow preventer on green hose side. **Repeat Violation**
29-42-4
High Priority - Toxic substance/chemical improperly stored. Window cleaner hanging over fryer where chicken is cooking **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Togo bag sitting on sink on front counter, kitchen raw chicken area, sink blocked by bucket **Corrected On-Site**
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. No running water at hws. **Corrective Action Taken**
31B-05-4
Basic - Equipment in poor repair. Gaskets torn on reach in cooler for salads.
14-11-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
55
Aug 29, 2022
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink **Repeat Violation**
29-42-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Over 500ppm. Operator diluted 200ppm **Corrected On-Site**
22-43-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 3 attempts: 153°F, 156°F, 152°F. Operator Will sanitize in triple sink
22-57-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding blender for shakes has an accumulation of mold like substance. Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area has rubber gloves in well. Operator moved **Corrected On-Site**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In dish area. Operator replaced batteries **Corrected On-Site**
31B-05-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In dish area. No water. Operator replaced batteries for sensor **Corrected On-Site**
27-16-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between front counter and Togo area is broken. Ambient 68°F.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout kitchen. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust **Repeat Violation**
23-03-4
37
Frequently Asked Questions
When was Chick Fil a North Viera #04041 last inspected?
The most recent health inspection at Chick Fil a North Viera #04041 on file is from Mar 17, 2026. The public record contains 13 inspections in total.
What is the most common violation at Chick Fil a North Viera #04041?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited five times, more than any other issue at Chick Fil a North Viera #04041.
How does Chick Fil a North Viera #04041 compare to other restaurants in Melbourne?
Chick Fil a North Viera #04041 most recently scored 100 out of 100, which is higher than the Melbourne average of 84.
Has Chick Fil a North Viera #04041's inspection record improved over time?
Results have been roughly steady. Inspections at Chick Fil a North Viera #04041 have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chick Fil a North Viera #04041 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick Fil a North Viera #04041 inspected?
Based on the inspection history on file, Chick Fil a North Viera #04041 is inspected around four times per year on average.
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