Chick Fil a Nona Fsu #4300

12801 Narcoossee Rd, Orlando, FL 32832

American

Last inspected: Mar 10, 2026

Score

Medium Risk

Public records show eight inspections at Chick Fil a Nona Fsu #4300 stretching back to 2022. The latest inspection on file is from Mar 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “water leaking from pipe and/or faucet/handle” has been the most frequent reason, cited two times.

Chick Fil a Nona Fsu #4300's latest score of 74 falls below the Orlando average of 79. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Oct 21, 2025

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Mar 3, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Sep 5, 2024

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink in salad prep area.

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwashing sink **Corrected On-Site**

31B-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Some of the handles on thaw coolers

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board to cut sausage

14-09-4

Basic - Floor area(s) covered with standing water. By dish area

36-22-4

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet

29-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. By front counter hand sink **Corrected On-Site**

21-12-4

Apr 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use tongs stored on equipment door handle between uses. Hanging from grillers, operator removed it. **Corrected On-Site** **Repeat Violation**

10-20-4

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the machines over the soda syrups.

29-11-4

Nov 1, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. Bowl in salad cooler. **Corrected On-Site** **Repeat Violation**

14-01-5

Basic - Equipment in poor repair. Upright freezer at front counter-ripped gasket. Upright cooler at fry station-ripped

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

10-20-4

Jun 6, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Plumbing Maintained; Sewage Disposal

FL-51

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 12, 2022

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chocolate milk 45F in Traulsen cooler in register area

03A-02-5

High Priority - Employee washed hands with water less than 100F. Handsink reaching 81F

12A-19-4

High Priority - Presence of live ants. 2 on the wall across from registers

35A-09-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 81F, boards area

27-16-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal storage area backpack on jug of oil **Corrected On-Site**

40-06-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Chick Fil a Nona Fsu #4300 last inspected?

The most recent health inspection at Chick Fil a Nona Fsu #4300 on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Chick Fil a Nona Fsu #4300?

Across the inspection record, “water leaking from pipe and/or faucet/handle” has been cited two times, more than any other issue at Chick Fil a Nona Fsu #4300.

How does Chick Fil a Nona Fsu #4300 compare to other restaurants in Orlando?

Chick Fil a Nona Fsu #4300 most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Chick Fil a Nona Fsu #4300's inspection record improved over time?

Results have been roughly steady. Inspections at Chick Fil a Nona Fsu #4300 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chick Fil a Nona Fsu #4300 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chick Fil a Nona Fsu #4300 inspected?

Based on the inspection history on file, Chick Fil a Nona Fsu #4300 is inspected around two times per year on average.

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Score: 61 — Medium Risk

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