Chick-Fil-A
Last inspected: Dec 30, 2025
100
Score
Chick-Fil-A has been inspected nine times since 2022. The most recent visit was on Dec 30, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Chick-Fil-A's latest score of 100 sits above the Melbourne average of 84. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
No violations found.
100
Aug 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
95
Mar 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Nov 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
90
Jun 24, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish washing machine not functioning properly for a month. Establishment does have a work order for the dish washing machine. Establishment is using 3 compartment sink for wash rinse and sanitize until dish washing machine is functional.
16-55-4
Basic - Food stored on floor. Observed cooking oil and commercially packaged chicken noodles soup stored on the floor. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container containing season for bacon had a scoop in that handle was not above the seasoning **Corrected On-Site**
10-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed container containing season for bacon not labeled **Corrected On-Site**
02D-01-5
78
Mar 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
Dec 4, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Observed employees changing gloves without handwashing between changing gloves. Operator corrected **Corrected On-Site**
12A-07-5
86
Jan 31, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 77% complete. Operator will work on completing the ones that have not finished.
53B-13-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit on countertop next to entrance behind front counter. **Corrected On-Site**
05-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Mac and cheese thawing in standing water. **Corrected On-Site**
06-01-5
67
Aug 22, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of Reach in cooler across from dish area cooked chicken (47F - Cold Holding) stocked above fill line of unit. Operator moved to walk in cooler **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training certificates for some employees. Training portal has a 63% completion rate with multiple employees hired for more than 60 days having not completed food handler courses **Repeat Violation**
53B-13-5
78
Frequently Asked Questions
When was Chick-Fil-A last inspected?
The most recent health inspection at Chick-Fil-A on file is from Dec 30, 2025. The public record contains nine inspections in total.
How does Chick-Fil-A compare to other restaurants in Melbourne?
Chick-Fil-A most recently scored 100 out of 100, which is higher than the Melbourne average of 84.
Has Chick-Fil-A's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chick-Fil-A means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick-Fil-A inspected?
Based on the inspection history on file, Chick-Fil-A is inspected around three times per year on average.
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