Chick-Fil-A Marianna

4930 Oakdale Blvd, Marianna, FL 32448
American
Last inspected: Nov 18, 2025
100
Score
Low Risk

Inspectors have visited Chick-Fil-A Marianna nine times, with records going back to 2023. Inspectors last stopped by on Nov 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around three violations to closer to zero violations per visit over the last few inspections.

Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.

Restaurants in Marianna average 93, so Chick-Fil-A Marianna is doing better than most peers. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
No violations found.
100
Jul 14, 2025
Routine - Food
No violations found.
100
Jun 5, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Apr 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance. Manager labeled container as flour at time of inspection. **Corrected On-Site**
02D-01-5
95
Sep 17, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training: 8 cook/prep employees and 5 front counter food handlers. **Warning**
53B-02-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hi-temp dishwasher machine at 159F dish surface temp and 176F monitor temp. **Warning**
22-56-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of exterior back door.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of lime/residue on rethermalyzer.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food buildup on shelves of fry reach in cooler.
22-16-4
70
Jun 20, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
90
Jan 3, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on dish rack in dish room.
41-10-4
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
27-24-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in sink not under running water. Manager turned on water to run while product is thawing. **Corrected On-Site**
06-01-5
74
Sep 27, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles hanging on hand sink and on dry dish rack in kitchen area.
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured in very back of establishment by soda boxes in dry storage area.
51-11-4
70
Mar 31, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Chick-Fil-A Marianna last inspected?

The most recent health inspection at Chick-Fil-A Marianna on file is from Nov 18, 2025. The public record contains nine inspections in total.

What is the most common violation at Chick-Fil-A Marianna?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Chick-Fil-A Marianna.

How does Chick-Fil-A Marianna compare to other restaurants in Marianna?

Chick-Fil-A Marianna most recently scored 100 out of 100, which is higher than the Marianna average of 93.

Has Chick-Fil-A Marianna's inspection record improved over time?

Yes. Recent inspections at Chick-Fil-A Marianna have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Chick-Fil-A Marianna means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chick-Fil-A Marianna inspected?

Based on the inspection history on file, Chick-Fil-A Marianna is inspected around three times per year on average.