Chick-Fil-A Lake Buena Vista

13448 Apopka Vineland Rd, Orlando, FL 32821

American

Last inspected: Jul 27, 2023

Score

Low Risk

Across the available record, Chick-Fil-A Lake Buena Vista has three inspections on file, the first dated 2022. The newest entry in the record is dated Jul 27, 2023. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Chick-Fil-A Lake Buena Vista since Jul 27, 2023, so this file may not reflect current conditions.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly 10 violations earlier in the record.

“Reach-in cooler interior/shelves have accumulation” accounts for the largest share of issues, appearing two times across the record.

Chick-Fil-A Lake Buena Vista's latest score of 82 sits above the Orlando average of 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 27, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink at drive thru

31A-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf across from fryers, operator discarded **Corrected On-Site**

12B-07-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken breading cabinet

22-16-4

Feb 27, 2023

Routine - Food

3 critical violations. 1 major violation. 9 minor violations.

View 13 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken raw (46F-49f) - Cold Holding);second temperature ( 37f-39f cold holding. Operator moved it to the main walk-in cooler to drop temperature down to 41f. **Corrected On-Site** **Repeat Violation**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken bites (120F - Hot Holding); Operator discard it . **Corrected On-Site**

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of the hand sink at prep area . **Corrected On-Site**

31A-09-4

Basic - Ceiling/ceiling tiles/vents walk-in cooler fan dusty .

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**

24-05-4

Basic - Food stored on floor. Fryer oil at the floor . **Corrected On-Site**

08B-38-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods filter in top of fryers.

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink and the prep sink .

29-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet was on the kitchen area . **Corrected On-Site**

40-06-5

Jul 20, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasteurized whole egg (58F - Cold Holding); pasteurized egg white(60F - Cold Holding) at grill, operator states out less then 4 hours, product discarded **Corrective Action Taken**

03A-02-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Ice buildup in walk-in freezer. On floor

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in freezer Walls on breading

23-03-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Frequently Asked Questions

When was Chick-Fil-A Lake Buena Vista last inspected?

The most recent health inspection at Chick-Fil-A Lake Buena Vista on file is from Jul 27, 2023. The public record contains three inspections in total.

What is the most common violation at Chick-Fil-A Lake Buena Vista?

Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited two times, more than any other issue at Chick-Fil-A Lake Buena Vista.

How does Chick-Fil-A Lake Buena Vista compare to other restaurants in Orlando?

Chick-Fil-A Lake Buena Vista most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Chick-Fil-A Lake Buena Vista's inspection record improved over time?

Yes. Recent inspections at Chick-Fil-A Lake Buena Vista have averaged around three violations per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Chick-Fil-A Lake Buena Vista means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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