Chick Fil a I4 and Hwy 27
Last inspected: Jan 20, 2026
90
Score
Inspectors have visited Chick Fil a I4 and Hwy 27 11 times, with records going back to 2022. The most recent report on file is from Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
“No paper towels” accounts for the largest share of issues, appearing two times across the record.
The city-wide average for Davenport sits at 85, putting Chick Fil a I4 and Hwy 27 on the better side of that line. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Complaint Full
2 minor violations.
View 2 violations
Basic - Ice buildup in walk-in freezer. Observed on fan shield.
14-69-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in unit across from fryers.
22-16-4
90
Oct 23, 2025
Routine - Food
No violations found.
100
Sep 17, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly on purple chemical bottle 2 live flies on wall in mop sink area. Manager eradicated. **Warning** - From follow-up inspection 2025-09-15: 14 live flies on wall in mop sink **Time Extended** - From follow-up inspection 2025-09-17: 1 live fly on wall in mop sink 10 dead fly larvae by floor drain next to mop sink. Manager eradicated live fly, removed dead activity and cleaned and sanitized area **Admin Complaint** **Corrective Action Taken**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food handler training expired. Emailed copy of agreement to manager **Warning** - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several trainings expired in pathways for Chock Fil A corporate training **Warning** - From follow-up inspection 2025-09-15: **Time Extended** - From follow-up inspection 2025-09-17: **Time Extended**
53B-14-5
70
Sep 15, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly on purple chemical bottle 2 live flies on wall in mop sink area. Manager eradicated. **Warning** - From follow-up inspection 2025-09-15: 14 live flies on wall in mop sink **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several trainings expired in pathways for Chock Fil A corporate training **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food handler training expired. Emailed copy of agreement to manager **Warning** - From follow-up inspection 2025-09-15: **Time Extended**
11-26-1
70
Sep 4, 2025
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Presence of insects, rodents, or other pests. 1 fly larvae on floor by mop sink. Manager eradicated **Corrective Action Taken** **Warning**
35A-09-4
High Priority - Live, small flying insects found 1 live fly on purple chemical bottle 2 live flies on wall in mop sink area. Manager eradicated. **Warning**
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to drive through window disconnected and not working. Verified plans on file from 2016, should be active working hand sink **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru hand sink **Warning**
31B-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some food handler training expired. Emailed copy of agreement to manager **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. At drive thru hand sink **Warning**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several trainings expired in pathways for Chock Fil A corporate training **Warning**
53B-14-5
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. At drive thru hand sink **Warning**
31B-04-4
41
Mar 13, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
86
Jul 23, 2024
Complaint Full
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Apr 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
78
Nov 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart next to fryers on cook line. **Corrected On-Site**
10-20-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
90
Apr 7, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink near the chicken breading station.
31B-02-4
90
Nov 29, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Employee washed hands with no soap. Employee washed his hands at the fry counter and didn't use soap. I informed the manager. he had the employee to wash his hands properly. **Corrected On-Site**
12A-20-4
86
Frequently Asked Questions
When was Chick Fil a I4 and Hwy 27 last inspected?
The most recent health inspection at Chick Fil a I4 and Hwy 27 on file is from Jan 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Chick Fil a I4 and Hwy 27?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Chick Fil a I4 and Hwy 27.
How does Chick Fil a I4 and Hwy 27 compare to other restaurants in Davenport?
Chick Fil a I4 and Hwy 27 most recently scored 90 out of 100, which is higher than the Davenport average of 85.
Has Chick Fil a I4 and Hwy 27's inspection record improved over time?
Yes. Recent inspections at Chick Fil a I4 and Hwy 27 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Chick Fil a I4 and Hwy 27 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick Fil a I4 and Hwy 27 inspected?
Based on the inspection history on file, Chick Fil a I4 and Hwy 27 is inspected around three times per year on average.
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