Chick-Fil-A Fsu #4737

1197 W Lantana Rd, Lantana, FL 33462

American

Last inspected: Apr 10, 2026

Score

Low Risk

Chick-Fil-A Fsu #4737 appears in inspection records 10 times, starting in 2022. The most recent report on file is from Apr 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Food stored on floor” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Lantana restaurant scores 80. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Complaint Full

3 minor violations.

View 3 violations

Basic - Food stored on floor. Cooking oil stored on floor by chicken breading station **Corrected On-Site**

08B-38-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. At liquid egg cooler drawer.

05-09-4

Basic - Old labels stuck to food containers after cleaning. Cut lettuce sticker peeling off from clean pan at dish rack.

16-46-4

Oct 6, 2025

Complaint Full

No violations found.

100

Jul 18, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at hand sink next to walk in freezer. Sensor not working.

27-16-4

Basic - Chicken stored on floor in dish area. Operator moved chicken to thawing cabinet. **Corrected On-Site**

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in warm water on the floor in dish area. Operator placed chicken thawing cabinet. **Corrected On-Site**

06-01-5

Nov 22, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Jul 15, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Mar 29, 2024

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Nov 6, 2023

Complaint Full

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can then touched lean container of strawberries- operator instructed employee to remove gloves and wash hands - employee washed hand and then put on gloves. **Corrected On-Site**

12A-13-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager arrived during inspection. Jeremy Starnes, 08/11/2022. **Corrected On-Site**

53A-05-6

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling - sliced Tomatoes (47F - Cooling) 11:20 cooling since 10:20am recheck 11:40am 20mins 48F - held in make table in an overfilled container-operator split and moved to reach in cooler. **Corrective Action Taken**

03D-15-4

Basic - Insect control device installed over food preparation area. Zapper over ice bucket and scoop station next to ice machine - operator removed. **Corrected On-Site**

35B-02-4

Jul 10, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg white (120°-124°F - Hot Holding) for less than one hour at cook line. Operator reheated to 173°F for hot holding. **Corrected On-Site**

03B-01-6

Mar 20, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area and next to walk in cooler. Operator provided. **Corrected On-Site**

31B-02-4

Dec 16, 2022

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at any hand washing sinks. Operator stated on delivery truck today.

31B-02-4

Intermediate - No soap provided at all handwash sinks, soap expected to arrive today.

31B-03-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Chick-Fil-A Fsu #4737 last inspected?

The most recent health inspection at Chick-Fil-A Fsu #4737 on file is from Apr 10, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chick-Fil-A Fsu #4737?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Chick-Fil-A Fsu #4737.

How does Chick-Fil-A Fsu #4737 compare to other restaurants in Lantana?

Chick-Fil-A Fsu #4737 most recently scored 86 out of 100, which is higher than the Lantana average of 80.

Has Chick-Fil-A Fsu #4737's inspection record improved over time?

Results have been roughly steady. Inspections at Chick-Fil-A Fsu #4737 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chick-Fil-A Fsu #4737 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chick-Fil-A Fsu #4737 inspected?

Based on the inspection history on file, Chick-Fil-A Fsu #4737 is inspected around three times per year on average.

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