Chick-Fil-A Four Corners
Last inspected: Oct 20, 2025
74
Score
Inspectors have visited Chick-Fil-A Four Corners 10 times, with records going back to 2022. The newest entry in the record is dated Oct 20, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.
“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.
Compared to the broader Clermont restaurant scene, where the average is 68, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 20, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash (47F - Cold Holding); raw spicy chicken filet (47F - Cold Holding), held less than four hours per operator. Operator chose to discard milk wash and placed chicken in chicken reach in cooler for quick chill. Recheck chicken 45F. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -double front doors
35B-01-4
Basic - Floor area(s) covered with standing water. -walk in cooler
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler beside shake machine
23-03-4
74
Sep 9, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. -employee scooping ice on the front line, educated operator, operator educated employee, employee put on gloves **Corrected On-Site** - From follow-up inspection 2025-09-05: **Time Extended** - From follow-up inspection 2025-09-09: **Time Extended**
13-06-4
90
Sep 5, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --macaroni and cheese (56F - Cold Holding); portioned shredded chicken (55F - Cold Holding), held more than four hours per operator. Operator discarded. - From follow-up inspection 2025-09-05: macaroni and cheese (48F -ambient cooling overnight, prepped at 7:00pm) **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni and cheese (56F - Cold Holding); portioned shredded chicken (55F - Cold Holding), held more than four hours per operator. Operator discarded. - From follow-up inspection 2025-09-05: macaroni and cheese (48F -ambient cooling overnight, prepped at 7:00pm) portioned shredded chicken (47F-Ambient cooling 20 minutes) ambient thermometer in cooler reads 39F **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. -employee scooping ice on the front line, educated operator, operator educated employee, employee put on gloves **Corrected On-Site** - From follow-up inspection 2025-09-05: **Time Extended**
13-06-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler in kitchen in center line area - From follow-up inspection 2025-09-05: **Time Extended**
14-74-7
64
Aug 28, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -temperature 158F after running 5e machine four times **Warning**
22-57-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. --macaroni and cheese (56F - Cold Holding); portioned shredded chicken (55F - Cold Holding), held more than four hours per operator. Operator discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -macaroni and cheese (56F - Cold Holding); portioned shredded chicken (55F - Cold Holding), held more than four hours per operator. Operator discarded.
03A-02-5
Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. -employee scooping ice on the front line, educated operator, operator educated employee, employee put on gloves **Corrected On-Site**
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -ice bin at drive thru. Operator cleaned. **Corrected On-Site**
22-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler in kitchen in center line area
14-74-7
Basic - Condensation or other drainage not disposed of according to law. -condensation leaking from ceiling tile in kitchen by hand sink near salad station
28-02-4
47
Feb 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Aug 2, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. -triple sink **Repeat Violation**
29-37-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hallway at entrance to women's restroom
36-32-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on storage rack in kitchen **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. -gaskets and bottom of door of walk in freezer
14-11-5
Basic - Floor soiled/has accumulation of debris. -drain under dishmachine
36-73-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sani wipe bucket stored next to gloves on prep table. **Corrected On-Site** **Repeat Violation**
21-44-1
Basic - Standing water in bottom of reach-in-cooler. -upright chicken thawing cooler
29-49-6
64
Feb 1, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Spray hose at dish sink lower than flood rim of three compartment sink.
29-37-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled on cooks line and storage rack in dish area.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents outside walk in cooler door soiled. Fans in walk in cooler are soiled. The caulking has a buildup of black like substance by three compartment sink. Hood vents are soiled.
23-03-4
Basic - Sanitizer bucket stored on heating table with gloves.
21-44-1
Basic - Upright coolers interior have accumulation of soil residues.
22-16-4
61
Jul 31, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Holes in to wall by employee beverage station
36-24-5
Basic - Ice buildup in single door reach-in freezer across from fryer in kitchen
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In bag in box storage room **Corrected On-Site**
42-01-4
86
Feb 6, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker on incorrect portion of splitter. Educated manager.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of reach in coolers on cooks line
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable, white boards in clean wares area **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting in dry storage area. Manager educated employee. **Corrective Action Taken**
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at chicken coolers **Repeat Violation**
22-16-4
Basic - Unwashed strawberries stored over sliced tomatoes and cut lettuce. Relocated. **Corrected On-Site**
08B-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water near mop sink. Employee added hose and water. **Corrected On-Site**
06-01-5
61
Nov 7, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pushed trash down in barrel and returned to food preparation with no glove change. Manager coached employee. **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board in clean wares area soiled - cookie oven soiled
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink at main sink in ladies restroom.
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable. White boards at salad station.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on chicken coolers at, and near fry station heavily soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves/doors have heavy accumulation of soil residues at chicken coolers and cooler at fryer station. **Repeat Violation**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Wipes on top of jug of fryer oil. **Corrected On-Site**
21-44-1
Basic - Water leaking from pipe at hand sink near walk in cooler.
29-11-4
55
Frequently Asked Questions
When was Chick-Fil-A Four Corners last inspected?
The most recent health inspection at Chick-Fil-A Four Corners on file is from Oct 20, 2025. The public record contains 10 inspections in total.
What is the most common violation at Chick-Fil-A Four Corners?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Chick-Fil-A Four Corners.
How does Chick-Fil-A Four Corners compare to other restaurants in Clermont?
Chick-Fil-A Four Corners most recently scored 74 out of 100, which is higher than the Clermont average of 68.
Has Chick-Fil-A Four Corners' inspection record improved over time?
Yes. Recent inspections at Chick-Fil-A Four Corners have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Chick-Fil-A Four Corners means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Chick-Fil-A Four Corners inspected?
Based on the inspection history on file, Chick-Fil-A Four Corners is inspected around three times per year on average.
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