Chick-Fil-A
Last inspected: Mar 13, 2026
78
Score
Chick-Fil-A appears in inspection records 10 times, starting in 2022. On Mar 13, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded two times.
Chick-Fil-A's latest score is in line with the Davie average of 79. The record reflects steady performance over time.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
78
Oct 14, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Non-Food Contact Surfaces Clean
FL-23
90
Mar 13, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - Food stored on floor. -Observed containers with cooking oils stored on kitchen floor. Operator removed oils and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice at front line. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Operator removed and stored inside container. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Observed several clean containers lids with old labels .
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues inside traulsen reach in cooler .
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored over containers with pickles. Operator removed and stored properly. **Corrected On-Site**
21-44-1
Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded at will. **Corrected On-Site**
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation of food residue on kitchen floor. Operator cleaned floor. **Corrected On-Site**
36-01-4
64
Aug 13, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo window boxes of hash browns 110F (Hot Holding). As per operator items out of temperature approximately 30 minutes. Operator turn up heat lamp. **Corrective Action Taken**
03B-01-6
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soil apron several times then proceeded to place strawberries on salad without proper handwashing nor glove change.
12A-28-4
Basic - Food stored on floor. Observed boxes of oil stored directly on the floor across from fryers.
08B-38-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed at stall in female restroom.
32-12-5
67
Nov 30, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two tiles with water damage above front counter area. **Warning** - From follow-up inspection 2023-11-30: Observed same **Time Extended**
36-32-5
95
Nov 29, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -one flying insect -kitchen entrance, above garbage cans, no contact with food. -one flying insect by prep station in front of steam table, not landing on food. -five flying insects by indoor garbage room, next to break room and bread storage, outside of kitchen area. **Admin Complaint**
35A-02-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Thermometer device is not turning on, not thermo labels available. **Warning**
16-62-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two tiles with water damage above front counter area. **Warning**
36-32-5
Basic - Inside/outside of dumpster not clean. Soiled with build up of food spills, loose debris, indoor garbage room. **Warning**
33-10-4
70
Jul 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee with no hair restraint while engaging in food preparation. Fry station at fryer- observed employee placing breaded chicken breast in fryer with no hair restraint. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen walk in cooler- observed employee open container of juice and loaf of bread on cooler shelf. Operator moved bread and beverage. **Corrected On-Site**
12B-13-4
90
Feb 18, 2023
Complaint Full
No violations found.
100
Feb 17, 2023
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. Main kitchen dry storage shelf at double reach in coolers. Observed 2 live roaches crawling on wall in dry storage area near cookline. Operator exterminated roaches. Area was cleaned and sanitized. **Admin Complaint**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen hand washing sink at 3 compartment sink- observed 2 live flying insects flying around hand washing sink area. - main kitchen dry storage shelf at double reach in coolers- observed 1 live flying insect landing on wall. Area was cleaned and sanitized. **Admin Complaint**
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen chicken prep station hand washing sink- observed no paper towels at hand washing sink. **Warning**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Main kitchen hand washing sink at fry station- observed water at 87 degrees F. **Warning**
27-16-4
Basic - Dead roaches on premises. 3 dead roaches on internet box behind dry storage shelves by managers office. Area was cleaned and sanitized. **Admin Complaint**
35A-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Main kitchen hot holding unit expo prep table- observed handle side of tongs touching ready to eat bacon. Employee removed tongs. **Corrected On-Site** **Warning**
10-01-5
Basic - Soiled dry wiping cloth in use. Main kitchen cold holding unit prep table- observed wiping cloth on prep table. Employee removed wiping cloth. **Corrected On-Site** **Warning**
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front counter drive through at beverage machines- observed wall soiled with grease and food debris. **Warning**
36-27-5
43
Dec 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Chick-Fil-A last inspected?
The most recent health inspection at Chick-Fil-A on file is from Mar 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chick-Fil-A?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Chick-Fil-A.
How does Chick-Fil-A compare to other restaurants in Davie?
Chick-Fil-A most recently scored 78 out of 100, which is about the same as the Davie average of 79.
Has Chick-Fil-A's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chick-Fil-A means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick-Fil-A inspected?
Based on the inspection history on file, Chick-Fil-A is inspected around three times per year on average.
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