Chick Fil a at Roosevelt Square
Last inspected: Oct 29, 2025
95
Score
The health department has logged eight inspections at Chick Fil a at Roosevelt Square, the earliest from 2022. Inspectors last stopped by on Oct 29, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up four times.
Among Jacksonville restaurants, the typical score is 74; Chick Fil a at Roosevelt Square is comfortably above that bar. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Observed torn gasket on reach in cooler door closest to ice cream machine. Person in charge stated new gaskets had already been ordered. **Corrective Action Taken**
14-11-5
95
Jul 8, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed container of cooked bacon at temperatures of 51F stored in reach in cooler on cook line. Person in charge stated bacon was opened from bags and torn into smaller pieces and placed into reach in cooler 3.5 hours prior. Container was completed sealed with lid and packed tightly.
03D-15-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable on salad station. **Repeat Violation**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed two pairs of tongs stored on front of fryers and potentially brushed against while walking by. Person in charge removed tongs. **Corrected On-Site**
10-20-4
82
Jan 8, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of shredded cheese with temperature of 51F stored on cook line across from egg station. Employee moved cheese container into reach in cooler below. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by walk-in freezer at corner of kitchen blocked by large container on wheels used for dirty pans. Person in charge moved container and made hand wash sink accessible. **Corrected On-Site**
31A-09-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying across from mop sink. Person in charge moved container to dish area. **Corrected On-Site**
16-46-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on cook line across from egg station.
14-09-4
70
Jul 11, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans by manager office were not air dried before stacking. **Repeat Violation**
24-08-4
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling tiles above prep line in kitchen are soiled.
36-73-4
90
Jul 12, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. In cabinet at restrooms, hand soap stored above paper towels. Operator moved soap below towels. **Corrected On-Site**
41-10-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at drive thru drink station.
35A-02-6
Intermediate - No soap provided at handwash sink. Handwash sink at prep area, no soap. Handwash sink at cook line, no paper towels. Operator had both items stocked. **Corrected On-Site**
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelves have wet nesting. **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor at ice machine has build up of black residue.
36-73-4
61
Aug 22, 2022
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In woman's restroom, towel dispenser at main sink not dispensing. Manager fixed during inspection. **Corrected On-Site**
31B-05-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. At chemical storage shelves, Gallon jug of soap not labeled.
41-21-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelves, across from dish machine have wet nesting. **Repeat Violation**
24-08-4
Basic - Food stored on floor. In kitchen area by office, container of pickles on floor. Manager moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal holder for fry containers on cook line, dust build up on top section.
23-03-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Shake base tube t front counter longer than one inch.
25-01-4
67
Jul 20, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022. Operator renewed license during inspection. **Corrected On-Site**
50-17-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at drive thru drink station, milk (46F - Cold Holding). Employee stated milk has been in and out of reach-in cooler to make drinks for less than 4 hours.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. In prep area by ice machine, Employee emptied ice buckets in handwash sink before hanging up.
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on metal pans on clean dish shelf my office and on red trays on clean dish shelf by dish machine.
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at tea makers has black residue at corner area. Ceiling vent above soda storage in back room, dust build up.
36-73-4
61
Frequently Asked Questions
When was Chick Fil a at Roosevelt Square last inspected?
The most recent health inspection at Chick Fil a at Roosevelt Square on file is from Oct 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Chick Fil a at Roosevelt Square?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Chick Fil a at Roosevelt Square.
How does Chick Fil a at Roosevelt Square compare to other restaurants in Jacksonville?
Chick Fil a at Roosevelt Square most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.
Has Chick Fil a at Roosevelt Square's inspection record improved over time?
Results have been roughly steady. Inspections at Chick Fil a at Roosevelt Square have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chick Fil a at Roosevelt Square means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick Fil a at Roosevelt Square inspected?
Based on the inspection history on file, Chick Fil a at Roosevelt Square is inspected around two times per year on average.
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