Chick-Fil-A at Oakleaf
Last inspected: Apr 8, 2026
86
Score
Chick-Fil-A at Oakleaf appears in inspection records eight times, starting in 2022. On Apr 8, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen and at drive through area soiled with food debris. Between reach in cooler and oven in kitchen soiled with flour. Employee in the process of cleaning. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers near dry storage, ovens, three compartment sink area, raw chicken coolers and not in use cooler at drive thru area soiled with food debris. Operator had employee begin cleaning. **Corrective Action Taken** **Repeat Violation**
22-16-4
Basic - Unclean building components, attachments or fixtures. Fan cover in walk-in cooler soiled with dust build up.
36-50-4
86
Oct 21, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Floor under reach in cooler across from food sink soiled with food debris. Also, floor under egg grills soiled with food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled with food debris. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of small reach in cooler under sandwich make line soiled with food debris. Also, raw chicken reach in cooler next to breading station soiled with food debris.
22-16-4
86
Apr 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects found. 1 live fly observed by front counter.
35A-02-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on dry storage shelf by chicken coolers in front of and over food products. Manager moved employee drink to bottoms shelf. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in drive through area around soda nozzles soiled.
23-03-4
78
Oct 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at server drink station near drive thru pick up blocked by trash can. Manager removed trash can. **Corrected On-Site**
31A-09-4
Basic - Open dumpster lid. Open dumpster lid. Manager closed. **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At server drink station near drive thru window, mop sitting in dirty used water. Manager lifted mop to dry properly. **Corrected On-Site**
42-01-4
82
Jan 8, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In breading station by walk in cooler in kitchen, chicken 50F. Chicken placed out approximately 15 minutes prior. Chicken voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet in dumpster area. Manager placed breaker on faucet. **Corrected On-Site**
29-34-4
Intermediate - No soap provided at handwash sink. Hand washing sink by triple sink. Soap provided. **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by fryers. Dispenser repaired. **Corrected On-Site**
31B-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two employee drinks on shelf below prep table in middle of kitchen. Drinks discarded. **Corrected On-Site**
12B-12-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles by triple sink in kitchen. Manager states work order has been placed. **Corrective Action Taken**
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs on equipment handle by fryers in kitchen. Tongs moved and stored correctly. **Corrected On-Site**
10-20-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler by fryers. Manager states cooler will be cleaned today. **Corrective Action Taken**
22-16-4
Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Faucet for hand washing sink by fryers does not work - water kept on to wash hands. **Corrective Action Taken**
27-14-4
47
Jul 19, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023, operator renewed license during inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack cheese (50F - Cold Holding); sliced Colby cheese (50F - Cold Holding) in small reach in cooler under service window in make line, per employee door was consistently opened for no more then two hours prior, cheese placed in walk in freezer, all items retemp at or below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink at drive through area.
29-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. On chicken thawing standing reach in coolers in kitchen. **Repeat Violation**
23-24-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At creamer dispenser above ice cream machine in drive through area.
25-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine at front counter around nozzles. Inside cabinets next to drive through window. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In standing chicken thawing reach in cooler closest to office in kitchen.
29-49-6
58
Dec 22, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over paper towels in closet near bathrooms. Bag of sanitizer wipes stored on prep table and cutting board in kitchen. Manager removed all chemicals. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (49F - Cold Holding); shredded cheese (53F - Cold Holding); cut lettuce (55F - Cold Holding); corn mix (53F - Cold Holding) in reach in coolers throughout kitchen, per manager all items where taken from the walk in cooler approximately 1 hour prior while door to walk in cooler was left open for truck delivery, all items moved to walk in freezer, all items retemp below41F **Corrected On-Site**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station near batter station, max water temperature at 71F, per manager they are aware and have scheduled plumbers for repairs. **Corrective Action Taken**
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles in preparation and batter station on kitchen. **Repeat Violation**
23-24-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager dish machine is broken and have do not use signs on machine, they have scheduled maintenance for repairs. **Corrective Action Taken**
16-55-4
Basic - Floor soiled/has accumulation of debris. Around drains at front counter. Under racks in storage area in dining area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of ice cream mixer at drive through. **Repeat Violation**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of tools stored over containers of sauces at drive through area, manager moved tools. **Corrected On-Site**
42-03-5
52
Jul 25, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Chick-Fil-A at Oakleaf last inspected?
The most recent health inspection at Chick-Fil-A at Oakleaf on file is from Apr 8, 2026. The public record contains eight inspections in total.
What is the most common violation at Chick-Fil-A at Oakleaf?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Chick-Fil-A at Oakleaf.
How does Chick-Fil-A at Oakleaf compare to other restaurants in Jacksonville?
Chick-Fil-A at Oakleaf most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has Chick-Fil-A at Oakleaf's inspection record improved over time?
Yes. Recent inspections at Chick-Fil-A at Oakleaf have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Chick-Fil-A at Oakleaf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick-Fil-A at Oakleaf inspected?
Based on the inspection history on file, Chick-Fil-A at Oakleaf is inspected around two times per year on average.
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