Chick-Fil-A at Melbourne Square
Last inspected: Nov 3, 2025
100
Score
Going back to 2023, Chick-Fil-A at Melbourne Square has 10 inspections in the public record. The latest inspection on file is from Nov 3, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
The city-wide average for Melbourne sits at 84, putting Chick-Fil-A at Melbourne Square on the better side of that line. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
No violations found.
100
Jul 15, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Raw sewage on ground of establishment. Floor drains backing up with standing water in restaurant **Admin Complaint**
28-13-5
86
Jun 24, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection Corrected On-Site** **Corrected On-Site**
50-17-3
Intermediate - No soap provided at handwash sink. Sink by salad making station
31B-03-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door unit not working
14-74-7
Basic - Floor not cleaned when the least amount of food is exposed. Kitchen
36-01-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom reach in freezer
23-03-4
64
Feb 12, 2025
Complaint Partial
No violations found.
100
Feb 3, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live flying insects in front counter area, and one small live insect in back prep area
35A-02-6
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outside ambient air thermometer on middle reach in cooler on front counter reads 38F interior thermometer reads 52F
05-05-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator switched to new tracking system food handlers training done quarterly however only training for employees who have completed current quarters training available at time of inspection. Manager unable to pull-up past quarterly training.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket in the raw chicken prep table door closest to wall All Hood filters heavily soiled with grease and debris **Repeat Violation** **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Torn gasket in the raw chicken prep table door closest to wall
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and hinge sliding door areas of ice machine soiled with mold like substance
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Sugar in prep area **Repeat Violation**
02D-01-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink
29-11-4
55
Nov 1, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Apr 22, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site**
50-17-3
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by triple sink. **Corrected On-Site**
12B-07-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water by ice machine and mop sink.
29-19-4
78
Dec 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black mold-like substance in the interior of the ice machine and the left and right bins by the registers
22-20-5
Basic - Equipment in poor repair, Torn gasket reach-in cooler H and C
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues by registers
22-16-4
86
Jul 25, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese 45f cold holding. Door was open. Suggest rapid chill **Corrective Action Taken** - From follow-up inspection 2023-07-25: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler in back - From follow-up inspection 2023-07-25: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris front of coolers and freezer kitchen - From follow-up inspection 2023-07-25: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers grease Floor food debris walk in freezer **Repeat Violation** - From follow-up inspection 2023-07-25: **Time Extended**
23-03-4
74
Jan 12, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
61
Frequently Asked Questions
When was Chick-Fil-A at Melbourne Square last inspected?
The most recent health inspection at Chick-Fil-A at Melbourne Square on file is from Nov 3, 2025. The public record contains 10 inspections in total.
What is the most common violation at Chick-Fil-A at Melbourne Square?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Chick-Fil-A at Melbourne Square.
How does Chick-Fil-A at Melbourne Square compare to other restaurants in Melbourne?
Chick-Fil-A at Melbourne Square most recently scored 100 out of 100, which is higher than the Melbourne average of 84.
Has Chick-Fil-A at Melbourne Square's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A at Melbourne Square have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chick-Fil-A at Melbourne Square means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick-Fil-A at Melbourne Square inspected?
Based on the inspection history on file, Chick-Fil-A at Melbourne Square is inspected around four times per year on average.
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