Chick-Fil-A at Kirkman and Conroy Road Fsr
Last inspected: Dec 4, 2025
82
Score
Inspectors have visited Chick-Fil-A at Kirkman and Conroy Road Fsr eight times, with records going back to 2022. The most recent visit was on Dec 4, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Orlando average 79, so Chick-Fil-A at Kirkman and Conroy Road Fsr is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee removed clean dishes from dish machine no hand wash
12A-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -multiple reach in cooler seals soiled
23-03-4
82
Jul 2, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -mop sink hose splitter no backflow preventer
29-42-4
Basic - Buildup of food debris/soil residue on equipment door handles. -raw chicken reach in coolers in breading area
23-24-4
Basic - Equipment in poor repair. -reach in cooler seals for raw chicken soiled
14-11-5
Basic - Floor area(s) covered with standing water. -next to mop sink
36-22-4
Basic - Standing water in bottom of reach-in-cooler. -middle stand up reach in cooler for raw chicken **Repeat Violation**
29-49-6
70
Jan 7, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink across to the left of prep area. Manager restocked. **Corrected On-Site**
31B-02-4
Basic - Hole in or other damage to wall. Holes in wall at drive thru
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer on prep line **Repeat Violation**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. Operator posted. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket in prep area. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on prep area soiled Reach in freezer in prep area soiled
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in back kitchen area
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dryers soiled
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. At fruit wash statio
29-11-4
61
Jul 2, 2024
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Non-Food Contact Surfaces Clean
FL-23
70
Jan 17, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.white cutting boards salad table.
14-09-4
Basic - Employee chewing gum while preparing food or while in a food prep/food. One female in the sandwich station area. **Corrected On-Site**
12B-09-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All raw chicken cabinets across from walk in freezer.
22-16-4
78
Jul 13, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./all raw chicken cabinets. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line cooking equipments. **Repeat Violation**
36-27-5
Basic - A hat stored above lemonade dispenser/front counter/ **Corrected On-Site**
40-06-5
Basic - Buildup of food debris/soil residue on equipment door handles./all raw chicken cabinets and walk in freezer door.
23-24-4
Basic - Floor soiled/has accumulation of debris./under cook line cooking equipments.
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container handle/next to ice machine/ **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line side panel with grease build up/next to cooking equipments. Cooking equipments/Fryers hose soiled with grease build up.
23-03-4
70
Jan 17, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
33
Sep 6, 2022
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese 51°f, 52°, 53°f. Per operator more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours, see stop sale. Mac and cheese 51°f, 52°, 53°
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with a clear container in drive thru area. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks stored next to clean napkins in dry storage area. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets under fryers are soiled in the kitchen. Exterior of tea machine are soiled at drive thru area.
23-03-4
Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Plumbing system in disrepair. Handwash sink next to ice machine is leaking water on the floor.
29-08-4
45
Frequently Asked Questions
When was Chick-Fil-A at Kirkman and Conroy Road Fsr last inspected?
The most recent health inspection at Chick-Fil-A at Kirkman and Conroy Road Fsr on file is from Dec 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Chick-Fil-A at Kirkman and Conroy Road Fsr?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Chick-Fil-A at Kirkman and Conroy Road Fsr.
How does Chick-Fil-A at Kirkman and Conroy Road Fsr compare to other restaurants in Orlando?
Chick-Fil-A at Kirkman and Conroy Road Fsr most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Chick-Fil-A at Kirkman and Conroy Road Fsr's inspection record improved over time?
Results have been roughly steady. Inspections at Chick-Fil-A at Kirkman and Conroy Road Fsr have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chick-Fil-A at Kirkman and Conroy Road Fsr means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chick-Fil-A at Kirkman and Conroy Road Fsr inspected?
Based on the inspection history on file, Chick-Fil-A at Kirkman and Conroy Road Fsr is inspected around two times per year on average.
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