Chicharron Y Mas
Last inspected: Feb 11, 2026
61
Score
Chicharron Y Mas, located at 128 Marion Oaks Blvd in Ocala, FL, had a moderate-risk inspection on February 11, 2026, with a score of 61. This inspection identified one critical, one major, and five minor violations. The facility has a history of mostly medium-risk inspections over six scored visits.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 24, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 6, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Nov 20, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
61
Mar 22, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 28, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 23, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Oct 31, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Feb 11, 2026 Inspection
Basic - Cardboard used to line nonfood-contact shelves. Cardboard on shelves in reach in drink cooler.
14-45-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf on top of bread. Moved during this inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee in food truck. **Repeat Violation**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around door of reach in freezer soiled with black substance. Cleaned during this inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. White trays on top shelf over steam table.
25-06-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler: pans of raw chicken on shelf over pans of raw pork. Moved during this inspection.**Admin Complaint** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels were provided during this inspection. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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