Chicano Express
Last inspected: Jan 15, 2026
39
Score
Chicano Express appears in inspection records eight times, starting in 2022. On Jan 15, 2026, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The most common issue across all inspections has been “no paper towels”, showing up two times.
The city-wide average sits at 75, which Chicano Express' 39 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
39
Sep 10, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Mar 19, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler yogurt drink base and sauce stored in Lowe's plastic buckets. Employee changed both to metal containers. **Corrected On-Site**
14-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Employee replaced paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Laser style surface thermometer only. **Repeat Violation**
05-08-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar, salt, and flour under back prep table not labeled.
02D-01-5
67
Jul 12, 2024
Complaint Full
2 major violations.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
74
Feb 16, 2024
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
41-05-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
12A-18-4
High Priority - Employee washed hands with cold water.
12A-19-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
40-06-5
47
Aug 24, 2023
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
50
Apr 12, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over vegetables in standing reach in freezer. Observed raw shrimp stored over flour in freezer Operator removed and stored correctly. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep table. Operator placed paper towel at sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink at prep area. Operator placed soap at hand washing sink. **Corrected On-Site** **Warning**
31B-03-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses on top of ice machine. Operator removed and stored correctly. **Corrected On-Site** **Warning**
10-13-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles touching dal, rice flour, Chana dal, moong dal , Operator removed and stored upright in containers. **Corrected On-Site** **Warning**
10-01-5
50
Aug 17, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed door of reach in freezer on top with heavy surface rust Observed walk in shelves with surface rust and mold like substance build up on shelves. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and hoods in cook line soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens and grills with heavy grease buildup on cook line. **Warning** - From follow-up inspection 2022-08-17: Operator started cleaning oven **Time Extended** **Corrective Action Taken**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. Observed light burnt out in kitchen area. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in shelves with mold like substance build up. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles, reach in coolers, walk in cooler door, and reach in freezer door and gaskets. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
23-24-4
64
Frequently Asked Questions
When was Chicano Express last inspected?
The most recent health inspection at Chicano Express on file is from Jan 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Chicano Express?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Chicano Express.
How does Chicano Express compare to other restaurants in Lauderhill?
Chicano Express most recently scored 39 out of 100, which is lower than the Lauderhill average of 75.
Has Chicano Express' inspection record improved over time?
Results have been roughly steady. Inspections at Chicano Express have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Chicano Express means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chicano Express inspected?
Based on the inspection history on file, Chicano Express is inspected around two times per year on average.
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