Chicago Jaqx Pizzeria Grill and Tap

1511 Gulf Blvd Unit 4, Indian Rocks Beach, FL 33785

Italian

Last inspected: Sep 11, 2025

100

Score

Low Risk

Across the available record, Chicago Jaqx Pizzeria Grill and Tap has nine inspections on file, the first dated 2022. The latest inspection on file is from Sep 11, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

Looking across the full record, “equipment in poor repair” is the recurring theme, flagged five times.

That puts the facility ahead of the local pack: the average Indian Rocks Beach restaurant scores 84. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 11, 2025

Routine - Food

No violations found.

100

May 14, 2025

Routine - Food

No violations found.

100

Nov 21, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Installed; Proper Backflow Devices

FL-28

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Sep 20, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72f, item put in reach in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jennifer Landry 12/11/2018

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hand sink soiled in back storage area.

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Condensation not disposed of according to law. Dishcharge water from ice machine draining in hand sink.

28-02-4

Basic - Equipment in poor repair. Two hood filters missing some baffles.

14-11-5

Apr 26, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment in poor repair. Broken/missing baffles in hood filter. **Repeat Violation**

14-11-5

Basic - Food stored on floor. Cooking oil and bottles of water on floor in back area.

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Sealed raw sausage sitting in water in sink no running water.

06-01-5

Nov 3, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No soap provided at handwash sink. Back storage area.

31B-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked roast beef thawing in non running water.

06-01-5

Basic - Floor soiled/has accumulation of debris. Under fryers.

36-73-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Equipment in poor repair. Broken baffles on hood filter.

14-11-5

Aug 16, 2023

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Jun 9, 2023

Routine - Food

3 critical violations. 3 major violations. 4 minor violations.

View 10 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked wings found at 52f, made on 6/8/2023, missed cooling window. Items discarded.

03D-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings found at 52f, made on 6/8/2023, missed cooling window. Items discarded.

01B-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.cooked sausage cooling at room temperature 91f, item put in reach in cooler.

03D-15-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serve program

53B-05-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment in poor repair. Torn gasket for reach in cooler. **Repeat Violation**

14-11-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

38-07-4

Nov 18, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked wings. **Corrected On-Site**

08A-05-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Souflee cup in relish. **Corrected On-Site**

14-01-5

Basic - Equipment in poor repair. Gasket torn on two door stand up in main kitchen.

14-11-5

Basic - Hood filter missing baffles. **Repeat Violation**

14-42-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chicago Jaqx Pizzeria Grill and Tap last inspected?

The most recent health inspection at Chicago Jaqx Pizzeria Grill and Tap on file is from Sep 11, 2025. The public record contains nine inspections in total.

What is the most common violation at Chicago Jaqx Pizzeria Grill and Tap?

Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Chicago Jaqx Pizzeria Grill and Tap.

How does Chicago Jaqx Pizzeria Grill and Tap compare to other restaurants in Indian Rocks Beach?

Chicago Jaqx Pizzeria Grill and Tap most recently scored 100 out of 100, which is higher than the Indian Rocks Beach average of 84.

Has Chicago Jaqx Pizzeria Grill and Tap's inspection record improved over time?

Yes. Recent inspections at Chicago Jaqx Pizzeria Grill and Tap have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Chicago Jaqx Pizzeria Grill and Tap means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chicago Jaqx Pizzeria Grill and Tap inspected?

Based on the inspection history on file, Chicago Jaqx Pizzeria Grill and Tap is inspected around three times per year on average.

Nearby Restaurants

Pajano's Pizza and Subs

1305 Gulf Blvd

Score: 58 — Medium Risk

Kooky Coconut Café

760 Gulf Blvd

Score: 78 — Low Risk

Tj's Gourmet Pizza Cafe

1515 Gulf Blvd

Score: 64 — Medium Risk

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