Chianti Room
Last inspected: Mar 11, 2026
52
Score
The Chianti Room, located at 60 Charlotte St in St. Augustine, FL, underwent a high-risk inspection on March 11, 2026, with a score of 52. This inspection identified one critical, four major, and two minor violations. Historically, the Italian restaurant has had mostly medium-risk inspections across its 12 recorded evaluations.
8
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Aug 20, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 25, 2025
Complaint Full
2 major violations. 2 minor violations.
74
Jul 9, 2024
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
61
Feb 15, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Oct 4, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Dec 15, 2022
Complaint Full
3 critical violations. 3 major violations. 9 minor violations.
30
Aug 8, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Mar 11, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cook put a line in bottom of clean rags in rag cabinet in kitchen.
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven. Person in charge removed tongs. **Corrected On-Site**
10-20-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shaved Parmesan cheese 56F. Placed on time control. Provided paperwork. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice plates in both ice machines are soiled.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 staff have expired.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. At front side of kitchen. Person in charge labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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