Chevys Fresh Mex

4158 Conroy Rd, Orlando, FL 32839

Mexican / Latin

Last inspected: Feb 8, 2024

Score

High Risk

Across the available record, Chevys Fresh Mex has four inspections on file, the first dated 2023. On Feb 8, 2024, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important. Chevys Fresh Mex's record stops at Feb 8, 2024, more than two years back, so current conditions may differ.

Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.

By comparison, the average Orlando facility scores 79, putting Chevys Fresh Mex on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 8, 2024

Complaint Full

1 critical violation. 5 major violations. 3 minor violations.

View 9 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen 0ppm chlorine through 3 cycles **Warning**

22-49-4

Intermediate - Handwash sink not accessible for employee use at all times. 2 handwash sinks in bar blocked by blender and other bar items .

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No soap provided at handwash sink. 2 handwash sink in the bar **Repeat Violation**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 handwash sinks in the bar **Repeat Violation**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. operator was provided form and completed with employees working. **Corrective Action Taken**

11-26-1

Basic - No handwashing sign provided at a hand sink used by food employees. 2 handwash sink in bar **Repeat Violation**

31B-04-4

Basic - Old food stuck to clean dishware/utensils. Cleaned and stored metal pans in warewashing area.

16-48-4

Basic - Trash receptacles not provided where needed in establishment. Warewashing area does not have trash receptacle available to service dishmachine, 3-compartment sink or handwash sink.

33-06-4

Aug 28, 2023

Complaint Full

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Warewashing Facilities Maintained and Used

FL-24

May 23, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Jan 18, 2023

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Frequently Asked Questions

When was Chevys Fresh Mex last inspected?

The most recent health inspection at Chevys Fresh Mex on file is from Feb 8, 2024. The public record contains four inspections in total.

How does Chevys Fresh Mex compare to other restaurants in Orlando?

Chevys Fresh Mex most recently scored 45 out of 100, which is lower than the Orlando average of 79.

Has Chevys Fresh Mex's inspection record improved over time?

Results have been roughly steady. Inspections at Chevys Fresh Mex have averaged around nine violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Chevys Fresh Mex means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Forty Carrots

4152 Conroy Rd

Score: 78 — Low Risk

Caoba Restaurant & Lounge

5731 S Orange Blossom Trl

Score: 30 — High Risk

Taqueria Ameca Margarita

4400 S Orange Blossom Trail

Score: 20 — High Risk

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→ All locations in Orlando → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Orlando