Chevron Sandwich Shop
Last inspected: Feb 13, 2026
9
Score
Public records show 10 inspections at Chevron Sandwich Shop stretching back to 2022. The latest inspection on file is from Feb 13, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 16 violations lately compared to roughly eight violations before.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded five times in the inspection record.
By comparison, the average Miami facility scores 74, putting Chevron Sandwich Shop on the weaker side. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
4
Critical latest
8
Major latest
20
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
4 critical violations. 8 major violations. 20 minor violations.
View 32 violations
High Priority - Food placed in soiled container/equipment. Observed prepared empanada stored in soiled unwashed produce boxes inside the walk in cooler.
08B-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top shelf above milk in the reach in cooler next to stove.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding); cut tomatoes (45F - Cold Holding) at the sandwich station cooler.
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine +200ppm for 3 compartment sink.
41-18-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pan with food debris improperly stored on shelve above microwave. Also observed soiled interior of oven and microwave, rust on meat slicer, knobs of stove, and soiled in-use spatula on stove.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by storing bread on top of basin. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges and dishwashing soap inside handwash sink near stove.
31A-11-4
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - Nonfood-grade basting brush used in food. Observed non-food grade brush being used at coffee station.
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on pulled pork, per operator prepared more than 24 hours ago.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two white spray bottles with no label, in the main warewash area and at the mop sink.
41-17-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed rinsing basin being used for washing at the 3 compartment sink.
16-13-5
Basic - Bowl or other container with no handle used to dispense food. Observed ice scoop handle touching ice in the walk in cooler.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in warewash/storage area, and at front counter. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled above stove area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan not properly inverted stored on shelving.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed deep grooves on the cutting board near stove.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed a bag of employee food not identified with a label on top of the counter.
08B-49-4
Basic - Equipment in poor repair. Observed spatula handle damage being used at the stove.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the corner of exit door near bathrooms. **Repeat Violation**
35B-01-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no wall coving attaching the 3 compartment sink to the wall.
36-08-4
Basic - Food stored on floor. Observed different type of drinks stored next under shelving unit near handwash sink. Also observed oil and bags of ice stored on the floor inside the Walk in cooler.
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield cover on light bulb inside the walk in cooler.
38-07-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing thermometer in the reach in cooler near stove.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at handwash sink across of 3 compartment sink and at the mop sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled food debris under oven near handwashing sink. Observed soiled floors in the walk on cooler. Also observed soiled and rusted shelves on push cart inside the walk in cooler. Also observed accumulation of grease on grease filters. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler near stove.
14-33-4
Basic - Reuse of single-service or single-use articles. Observed prepared empanada stored in soiled unwashed produce boxes inside the walk in cooler.
25-32-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed loose nuts and bolts from slicer stored on a shelf above food prep or storage area.
42-03-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths not stored in sanitizing bucket. **Repeat Violation**
21-12-4
9
Oct 28, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting a new pair of gloves without washing hands first.
12A-07-5
High Priority - Food placed in soiled container/equipment. Observed washed oranges stored in the same container they were received.
08B-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter.
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened bottle of water on the prep area at front counter.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of prep area in front counter.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler in front counter prep.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on top of prep table.
21-12-4
50
Feb 11, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a written procedure for bodily fluid clean up. **Repeat Violation**
11-27-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container under coffee machine not labeled with common name. **Repeat Violation**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Observed torn gasket at reach in cooler next to fryers in poor repair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.
35B-01-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
51-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at front counter soiled with food debris.
22-16-4
67
Aug 9, 2024
Routine - Food
4 critical violations. 6 major violations. 7 minor violations.
View 17 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
12
Apr 11, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed tomatoes at walk in cooler. Employee rearranged products. **Corrected On-Site**
08A-04-5
High Priority - Toxic substance/chemical improperly stored. Observed containers of Comet stored on shelves above 3 compartment sink. Observed container of insect spray stored on table with juice machine. Employee removed item and properly stored. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed temporary license displayed at front counter.
50-09-4
Basic - Water draining onto floor surface. Observed water leaking from behind hand sink onto floor at kitchen.
29-03-4
55
Jan 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at preparation/warewashing area. **Repeat Violation** - From follow-up inspection 2023-11-09: Observed no hand sink at preparation/warewashing area. **Time Extended** - From follow-up inspection 2023-11-17: Observed no hand sink at preparation/warewashing area. **Time Extended** - From follow-up inspection 2024-01-18: Observed no hand sink at preparation/warewashing area. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with black substance at ware washing area. **Warning** - From follow-up inspection 2023-11-09: Observed ceiling vent soiled with black substance at ware washing area. **Time Extended** - From follow-up inspection 2023-11-17: Observed ceiling vent soiled with black substance at ware washing area. **Time Extended** - From follow-up inspection 2024-01-18: Observed ceiling vent soiled with black substance at ware washing area. **Time Extended**
36-34-5
86
Nov 17, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed containers of cleaning products stored above 3 compartment sink. **Warning** - From follow-up inspection 2023-11-09: Observed containers of cleaning products stored above 3 compartment sink. **Time Extended** - From follow-up inspection 2023-11-17: Observed containers of cleaning products stored above 3 compartment sink. **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at preparation/warewashing area. **Repeat Violation** - From follow-up inspection 2023-11-09: Observed no hand sink at preparation/warewashing area. **Time Extended** - From follow-up inspection 2023-11-17: Observed no hand sink at preparation/warewashing area. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with black substance at ware washing area. **Warning** - From follow-up inspection 2023-11-09: Observed ceiling vent soiled with black substance at ware washing area. **Time Extended** - From follow-up inspection 2023-11-17: Observed ceiling vent soiled with black substance at ware washing area. **Time Extended**
36-34-5
74
Nov 9, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed containers of cleaning products stored above 3 compartment sink. **Warning** - From follow-up inspection 2023-11-09: Observed containers of cleaning products stored above 3 compartment sink. **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at preparation/warewashing area. - From follow-up inspection 2023-11-09: Observed no hand sink at preparation/warewashing area. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at preparation/warewashing area. **Repeat Violation** - From follow-up inspection 2023-11-09: Observed no hand sink at preparation/warewashing area. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while preparing sandwiches. **Warning** - From follow-up inspection 2023-11-09: Observed employee with bracelets on while preparing sandwiches and milkshakes. **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler drawer unable to completely close. **Warning** - From follow-up inspection 2023-11-09: Observed technician in process of repairing drawer at time of call back inspection. **Time Extended** **Corrective Action Taken**
14-11-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with black substance at ware washing area. **Warning** - From follow-up inspection 2023-11-09: Observed ceiling vent soiled with black substance at ware washing area. **Time Extended**
36-34-5
61
Nov 8, 2023
Routine - Food
10 critical violations. 6 major violations. 10 minor violations.
View 26 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored on Nonfood-grade bags inside walk in freezer. **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over whole lettuce inside reach in cooler at sandwich preparation area. Also observed raw shell eggs over oranges at walk in cooler. Operator rearranged the food **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cheese inside single door reach in cooler next to fryer. Manager rearranged products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over whole lettuce inside reach in cooler at sandwich preparation area. Also observed raw shell eggs over oranges at walk in cooler. Observed raw chicken over cheese inside single door reach in cooler next to fryer. Operator rearranged the food products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored inside reach in cooler with ambient temperature at 53F. **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced tomatoes (53F - Cold Holding); sliced ham (53F - Cold Holding); sliced cheese (52F - Cold Holding); cream cheese (53F - Cold Holding) inside sandwich preparation reach in cooler. As per manager for more than 4 hours. Also observed shredded pork (50F - Cold Holding); raw chicken (50F - Cold Holding); cheese (56F - Cold Holding) inside single door reach in cooler next to fryer. As per manager for more than 4 hours. Observed raw beef steak (49F - Cold Holding) at reach in cooler drawer. As per manager for more than 4 hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored inside reach in cooler with ambient temperature at 53F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (53F - Cold Holding); sliced ham (53F - Cold Holding); sliced cheese (52F - Cold Holding); cream cheese (53F - Cold Holding) inside sandwich preparation reach in cooler. As per manager for more than 4 hours. Also observed shredded pork (50F - Cold Holding); raw chicken (50F - Cold Holding); cheese (56F - Cold Holding) inside single door reach in cooler next to fryer. As per manager for more than 4 hours. Observed raw beef steak (49F - Cold Holding) at reach in cooler drawer. As per manager for more than 4 hours. **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (112F - Hot Holding); cheese pastry (130F - Hot Holding) at hot holding unit at front counter. As per manager, for approximately 3 hours. Manager voluntarily discarded products. **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed containers of cleaning products stored above 3 compartment sink. **Warning**
41-10-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at preparation/warewashing area.
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at preparation/warewashing area. **Repeat Violation**
51-16-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Nonfood-grade basting brush used in food. Observed at coffee area. **Warning**
14-14-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Equipment in poor repair. Observed reach in cooler drawer unable to completely close. **Warning**
14-11-5
Basic - Food stored on floor. Observed cooking oil stored on floor in front of slicer station. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 spoons in standing water at 82F. Next to coffee machine. Manager discarded the water. **Corrective Action Taken** **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at sandwich preparation reach in cooler. **Warning**
05-09-4
Basic - Observed drying mat soiled next to hand wash sink. Manager removed the mat. **Corrected On-Site** **Warning**
16-15-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with black substance at ware washing area. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 52F at sandwich preparation cooler. Observed ambient temperature at single door reach in cooler at 53F. **Warning**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee without lid and waffer cookies open at sandwich preparation area. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on sandwich preparation area. **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while preparing sandwiches. **Warning**
13-07-4
7
Dec 8, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin preparing sandwiches with out washing hands. Observed food employee begin slicing ham with out washing hands. - From follow-up inspection 2022-12-08: Observed food employee began washing dishes at 3 compartment sink without washing hands. **Time Extended**
12A-16-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand wash sink at preparation/ware washing area containing reach in freezer, preparation table, slicer and 3 compartment sink. - From follow-up inspection 2022-12-08: Observed no hand wash sink at preparation/ware washing area containing reach in freezer, preparation table, slicer and 3 compartment sink. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - From follow-up inspection 2022-12-08: Observed no hand wash sink at preparation/ware washing area containing reach in freezer, preparation table, slicer and 3 compartment sink. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed butter lining shelf containing margarine at preparation area. - From follow-up inspection 2022-12-08: Cardboard used to line food-contact shelves. Observed butter lining shelf containing margarine at preparation area. **Time Extended**
14-05-4
67
Frequently Asked Questions
When was Chevron Sandwich Shop last inspected?
The most recent health inspection at Chevron Sandwich Shop on file is from Feb 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Chevron Sandwich Shop?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Chevron Sandwich Shop.
How does Chevron Sandwich Shop compare to other restaurants in Miami?
Chevron Sandwich Shop most recently scored 9 out of 100, which is lower than the Miami average of 74.
Has Chevron Sandwich Shop's inspection record improved over time?
No. Recent inspections at Chevron Sandwich Shop have averaged around 16 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Chevron Sandwich Shop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Chevron Sandwich Shop inspected?
Based on the inspection history on file, Chevron Sandwich Shop is inspected around three times per year on average.
Nearby Restaurants