Chesapeake Beach Resort
Last inspected: Mar 31, 2026
78
Score
Public records show six inspections at Chesapeake Beach Resort stretching back to 2024. On Mar 31, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
The most common issue across all inspections has been “vacuum breaker missing on fitting/splitter added”, showing up three times.
Compared to the broader Islamorada restaurant scene, where the average is 69, this is a stronger showing. Taken together, the history is a positive one.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
78
Sep 12, 2025
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Jan 14, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing on fitting/splitter added to triple sink spray hose **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork (59*F - Cold Holding); ham (59*F - Cold Holding); cheese (59*F - Cold Holding) items at the omelette station are not in refrigerated unit . These items are sitting on top of the table at this station . The items are out for 1.5 hours according to the cook . Items were relocated to reach in cooler for rapid cool down . Discussed the need for ice or refrigeration on these TCS items with cook and manager. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Boxes of jelly stored on handwashing sink **Corrected On-Site**
31A-09-4
Intermediate - No hot running water at three-compartment sink. Hot water supply to triple sink is not working. I informed front desk about the hot water to triple sink needs to be turned on.
27-06-4
Intermediate - Whole fruit, apples, displayed for self-service not wrapped and no utensils provided.
08B-15-4
Basic - Storage area not maintained clean and organized.
33-34-4
Basic - Single-service articles, plastic cutlery, cup lids, are improperly stored on the floor in kitchen .
25-05-4
Basic - Plumbing system in disrepair. The mop sink is not connected to a drain line . Water is running onto the ground from the mop sink located at the exterior of the cook kitchen building . I spoke to maintenance and he has the part in hand to repair the mop sink drain line as I finished the inspection. An alternative mop sink is also on site.
29-08-4
Basic - Boxes of cereal stored on floor in cook kitchen
08B-38-4
45
Dec 17, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2024-12-17: Spray hose at dish sink lower than flood rim of sink. **Time Extended**
29-37-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At triple sink in cook kitchen **Warning** - From follow-up inspection 2024-12-17: The hose will be removed from triple sink **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-17: No food manager certification on site at callback inspection Kris Brewer Manager 3056644662 Has signed up for test but is has not been assigned a proctor at callback inspection **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Water leaking from pipe at handwashing sink in cook kitchen. **Warning** - From follow-up inspection 2024-12-17: Water leaking from pipe at handwashing sink in cook kitchen **Time Extended**
29-11-4
64
Oct 18, 2024
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Raw carton egg stored over/not properly separated from ready-to-eat food. **Warning**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At triple sink in cook kitchen **Warning**
29-34-4
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the cook. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bathroom facility in disrepair. Toilets do not flush completely **Warning**
32-05-4
Basic - No Heimlich maneuver/choking sign posted in sunrise room food service area or in cook kitchen area **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, in small refrigerator holding boiled eggs **Warning**
05-09-4
Basic - Water leaking from pipe at handwashing sink in cook kitchen. **Warning**
29-11-4
32
May 3, 2024
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Water pressure lacking at fixtures that require the use of water. There is a Water leak on site and the water to the breakfast room has been turned off for repairs. Aqueduct authority is on site to make repairs. The cook kitchen has water but the breakfast room does not have water. There is no food preparation in the breakfast room. Repairs are in progress by the county aqueduct authority. **Corrective Action Taken**
27-17-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
74
Frequently Asked Questions
When was Chesapeake Beach Resort last inspected?
The most recent health inspection at Chesapeake Beach Resort on file is from Mar 31, 2026. The public record contains six inspections in total.
What is the most common violation at Chesapeake Beach Resort?
Across the inspection record, “vacuum breaker missing on fitting/splitter added” has been cited three times, more than any other issue at Chesapeake Beach Resort.
How does Chesapeake Beach Resort compare to other restaurants in Islamorada?
Chesapeake Beach Resort most recently scored 78 out of 100, which is higher than the Islamorada average of 69.
Has Chesapeake Beach Resort's inspection record improved over time?
Yes. Recent inspections at Chesapeake Beach Resort have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Chesapeake Beach Resort means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chesapeake Beach Resort inspected?
Based on the inspection history on file, Chesapeake Beach Resort is inspected around three times per year on average.
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