Chens Garden

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple acoustic ceiling tiles in cook line area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee soda can stored on prep table behind 3 compartment sink

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraints

Basic - Nonfood-contact surface soiled with food debris, dust. Walk in cooler shelves Walk in cooler fan guards

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in cook line area soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple containers of unwashed produce stored over cooked meats and washed/cut vegetables in walk in cooler

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with bare hand then picked up clean utensil.

High Priority - Food placed in soiled container/equipment. Cooked chicken placed in cardboard box that previously contained raw chicken

High Priority - Live, small flying insects found 1 live fly in dining room on table. Operator was able to eliminate fly and sanitize table. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states items were prepared yesterday, removed from cooler at approximately 11:30am and placed on counter during lunch service. Discussed using time as a public health control with operator and had food moved to walk in freezer to rapidly chill. fried chicken (56F - Cold Holding); fried rice (71F - Cold Holding)