Chello's Premier

2550 W Commercial Blvd, Tamarac, FL 33309
Other
Last inspected: Aug 22, 2025
86
Score
Low Risk

Chello's Premier has been inspected six times since 2022. The latest inspection on file is from Aug 22, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “no probe thermometer provided to measure temperature” is the issue that surfaces most often, recorded two times.

Chello's Premier's latest score of 86 sits above the Tamarac average of 77. The record reflects steady performance over time.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter added hose attached without vacuum breaker. **Warning** - From follow-up inspection 2025-08-22: At time of callback inspection still observed **Time Extended**
29-42-4
86
Aug 21, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
52
May 30, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to splitter at mop sink without vacuum breaker
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (41-50F - Cold Holding) stored in portion container. Held out of temperature less than 1 hour. Operator removed over stacked chicken and placed in cooler **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
67
Sep 3, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2022 **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired less than 60 days. Email form
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed speed rack blocking hand washing sink at front counter.
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side and right side with accumulation of black/green mold-like substance.
22-20-5
Basic - Working containers of food sugar removed from original container not identified by common name.
02D-01-5
58
Aug 4, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2022 **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Main kitchen food dry storage shelf- observed commercial detergent being stored next to bottle of vinegar. Operator removed chemicals. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Front counter- observed hand washing sink being blocked by speed rack. - observed hand washing sink being blocked by 2 5 gallon containers.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on interior of ice machine.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep table at hand washing sink- observed employee cellphone on prep table. Employee removed cellphone. **Corrected On-Site**
40-06-5
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Main kitchen at 3 compartment sink- observed soiled wiping cloths wet nesting at 3 compartment sink.
21-14-4
58
Dec 21, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Chello's Premier last inspected?

The most recent health inspection at Chello's Premier on file is from Aug 22, 2025. The public record contains six inspections in total.

What is the most common violation at Chello's Premier?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Chello's Premier.

How does Chello's Premier compare to other restaurants in Tamarac?

Chello's Premier most recently scored 86 out of 100, which is higher than the Tamarac average of 77.

Has Chello's Premier's inspection record improved over time?

Results have been roughly steady. Inspections at Chello's Premier have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chello's Premier means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chello's Premier inspected?

Based on the inspection history on file, Chello's Premier is inspected around two times per year on average.