Chefa Bracha

7342 International Dr, Orlando, FL 32819

American

Last inspected: Mar 31, 2026

Score

High Risk

Chefa Bracha appears in inspection records five times, starting in 2023. The most recent visit was on Mar 31, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around zero violations to closer to 18 violations per visit.

The pattern that stands out is “food stored on floor”, which has been cited two times.

By comparison, the average Orlando facility scores 79, putting Chefa Bracha on the weaker side. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

4 critical violations. 4 major violations. 10 minor violations.

View 18 violations

High Priority - Toxic substance/chemical improperly stored. Goo-gone on Table in prep kitchen **Corrected On-Site** **Warning**

41-10-4

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed sliced red onions on platter **Warning**

09-01-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw diced chicken over cooked chicken in double door reach in cooler **Warning**

08A-05-6

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Room temperature on cooks lined Less than four hours Placed on reach in cooler **Warning**

03A-03-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in coolers **Warning**

02C-02-5

Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line **Warning**

22-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Food stored on floor. Cases of oil in back area **Warning**

08B-38-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. Cooks line **Warning**

14-42-4

Basic - In-use tongs stored on equipment door handle between uses. Back prep area **Warning**

10-20-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice cooker on front counter **Corrected On-Site** **Warning**

10-06-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep kitchen **Warning**

36-27-5

Basic - Working containers of food removed from original container not identified by common name. Ingredient bins in kitchen **Warning**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. In ingredient bins in kitchen **Corrected On-Site** **Warning**

14-01-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of service sign on Waiting on part **Warning**

16-55-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Warning**

12B-07-4

Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line **Warning**

36-73-4

Sep 15, 2025

Food-Licensing Inspection

No violations found.

100

Sep 23, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows water damage in back area. - From follow-up inspection 2024-09-23: **Time Extended**

36-32-5

Sep 20, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen

36-32-5

Basic - Clean silverware not stored inverted or in a protected manner on top of ice machine.

24-05-4

Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line in back

36-73-4

Mar 27, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Cases of oil on floor in kitchen **Corrected On-Site**

08B-38-4

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**

10-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash and shelf of 6 eye oven in kitchen.

23-03-4

Frequently Asked Questions

When was Chefa Bracha last inspected?

The most recent health inspection at Chefa Bracha on file is from Mar 31, 2026. The public record contains five inspections in total.

What is the most common violation at Chefa Bracha?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Chefa Bracha.

How does Chefa Bracha compare to other restaurants in Orlando?

Chefa Bracha most recently scored 22 out of 100, which is lower than the Orlando average of 79.

Has Chefa Bracha's inspection record improved over time?

No. Recent inspections at Chefa Bracha have averaged around 18 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Chefa Bracha means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chefa Bracha inspected?

Based on the inspection history on file, Chefa Bracha is inspected around two times per year on average.

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