Chef Yos Real Food Deli and Delivery
Last inspected: Dec 12, 2025
86
Score
Going back to 2022, Chef Yos Real Food Deli and Delivery has 14 inspections in the public record. The most recent visit was on Dec 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
That puts the facility ahead of the local pack: the average Debary restaurant scores 76. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2025-12-12: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Randell reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-11-21: **Time Extended** - From follow-up inspection 2025-12-12: **Time Extended**
14-33-4
86
Nov 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-11-21: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Kitchen and bathroom hallway ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-11-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grime . **Warning** - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-11-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Randell reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-10-28: **Time Extended** - From follow-up inspection 2025-11-21: **Time Extended**
14-33-4
78
Oct 28, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states it is disrepair. **Warning** - From follow-up inspection 2025-10-28: Operator has a scheduled repair to be done tomorrow. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee bar handwash sink. Operator opened valve **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-28: Operator has a scheduled repair to be done tomorrow. **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Kitchen and bathroom hallway ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood soiled with grime . **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Randell reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
14-33-4
61
Oct 14, 2025
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
Jul 24, 2025
Food-Licensing Inspection
No violations found.
100
Jul 8, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-06-03: **Admin Complaint** - From follow-up inspection 2025-07-08: **Time Extended**
51-14-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine m added by three compartment sink., dough mixer , food preparation table at storage area. **Warning** - From follow-up inspection 2025-06-03: **Admin Complaint** - From follow-up inspection 2025-07-08: **Time Extended**
51-16-7
82
Jun 3, 2025
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-06-03: **Admin Complaint**
51-14-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine m added by three compartment sink., dough mixer , food preparation table at storage area. **Warning** - From follow-up inspection 2025-06-03: **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. **Warning** - From follow-up inspection 2025-06-03: **Time Extended**
05-09-4
78
Apr 2, 2025
Food-Licensing Inspection
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake opened 3 days ago in front line reach in cooler. **Warning**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-14-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine m added by three compartment sink., dough mixer , food preparation table at storage area. **Warning**
51-16-7
Basic - No handwashing sign provided at front line and bar hand sink used by food employees. **Warning**
31B-04-4
Basic - Objectionable odors in wash ware area. **Warning**
36-64-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6- fish **Warning**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. **Warning**
05-09-4
41
Feb 26, 2025
Complaint Full
4 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Oct 8, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Food preparation area ,reach in cooler heavy cream (54F - Cold Holding); shredded cheese (54F - 20 lbs ); heavy cream (54F - Cold Holding)/ placed overnight . Operator instructed to discard . -Kitchen make table cheese (49F - Cold Holding)/ placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Food preparation area reach in cooler Shell eggs (54F - Ambient Temperature)/ placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
03A-03-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -Ice machine added to storage area . -Remodel front area, portable hand sink, 4- reach in cooler, food preparation tables. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food preparation area Lasagna in reach in cooler , prepared 3 days ago, not date marked. **Warning**
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Stored food not covered. Food preparation area reach in cooler, Cooked meat and sauce not covered. **Warning**
08B-12-5
45
Feb 2, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ricotta cheese( 47F - Cold Holding);/1 hour diced tomatoes (45F - Cold Holding)/15 minutes. Operator recently returned to unit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Line of triple door refrigeration , wall re,over and area expanded for food preservation . **Warning**
51-16-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. **Warning**
22-02-4
Intermediate - No handwash sink for employees at washware area. Not operating. **Warning**
31A-12-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Unnecessary items/unused equipment on the premises. Kitchen equipment stored outside, **Warning**
33-31-5
Basic - Employee eating while preparing food. Food worker eating food with gloved hands and then continued to prepare food.Educated operator . **Corrective Action Taken** **Warning**
12B-01-4
45
Jul 28, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.p, behind kitchen cooking equipment. **Warning** - From follow-up inspection 2023-07-28: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2023-07-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Kitchen Reach-in freezer shelf with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-07-28: **Time Extended**
14-33-4
86
Feb 7, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cole slaw (47F - Cold Holding); pasta salad (49F - Cold Holding); shredded cheese (47F - Cold Holding)3.5 hours . Operator placed in reach in freezer. 41F pasta salad **Corrected On-Site**
03A-02-5
Basic - Ice buildup in front counter reach-in freezer . **Repeat Violation**
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in kitchen reach in freezer **Corrected On-Site**
12B-13-4
Basic - Reach in freezer cooler with rust that has pitted the surface.
14-17-4
74
Sep 22, 2022
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter display cheese and broccoli soup (48- Cold Holding); chili (48F - Cold Holding);placed overnight. Operator discarded. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Shell eggs in washware area triple door reach in cooler stored over bag of berries. **Corrected On-Site** **Repeat Violation**
08A-08-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut in Kitchen Frigidaire datemarked 7-31. Ooerator updated to days ago. **Corrected On-Site**
02C-03-5
Basic - Food employees with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Ice buildup in kitchen reach-in freezer and front counter display. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and food debris.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
35
Frequently Asked Questions
When was Chef Yos Real Food Deli and Delivery last inspected?
The most recent health inspection at Chef Yos Real Food Deli and Delivery on file is from Dec 12, 2025. The public record contains 14 inspections in total.
What is the most common violation at Chef Yos Real Food Deli and Delivery?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Chef Yos Real Food Deli and Delivery.
How does Chef Yos Real Food Deli and Delivery compare to other restaurants in Debary?
Chef Yos Real Food Deli and Delivery most recently scored 86 out of 100, which is higher than the Debary average of 76.
Has Chef Yos Real Food Deli and Delivery's inspection record improved over time?
Results have been roughly steady. Inspections at Chef Yos Real Food Deli and Delivery have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chef Yos Real Food Deli and Delivery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chef Yos Real Food Deli and Delivery inspected?
Based on the inspection history on file, Chef Yos Real Food Deli and Delivery is inspected around four times per year on average.
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