Chef Thai and Sushi
Last inspected: Jun 4, 2024
61
Score
Chef Thai And Sushi, located at 1155 S Dale Mabry Hwy Ste22 in Tampa, FL, had a moderate risk inspection on June 4, 2024. This inspection noted two major and six minor violations, including repeat offenses for mold-like substances in the ice machine and improper storage of in-use tongs. Previous inspections for this Japanese and sushi establishment have also indicated high-risk findings.
4
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jun 4, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Feb 20, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 13, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
52
Jul 19, 2022
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
35
Violations — Jun 4, 2024 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black - mold like substance. **Repeat Violation**
22-20-5
Basic - Food stored on floor. Grease stored on floor in between refrigerator and fryer.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. **Repeat Violation**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled on cooks line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator on cooks line. **Repeat Violation**
12B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Crab meat opened in the past 24 hours has no date markings.
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauce,coconut sauce inside refrigerator has no date markings. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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