Chef Roland's Delight

8359 Beacon Blvd #630, Fort Myers, FL 33907

American

Last inspected: Dec 5, 2025

Score

Medium Risk

Chef Roland's Delight appears in inspection records eight times, starting in 2022. The latest inspection on file is from Dec 5, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “no soap provided at handwash sink at prep area” is the recurring theme, flagged three times.

Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw bacon stored over cooked beef. Operator removed raw bacon to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - No soap provided at handwash sink at prep area. Operator provided soap. **Corrected On-Site**

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable at prep area.

14-09-4

Basic - Single-service food containers box stored on floor. Operator removed the box to proper storage. **Corrected On-Site**

25-05-4

Nov 13, 2025

Food-Licensing Inspection

No violations found.

100

Jul 28, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by triple sink; raw salmon stored over potatoes salad. Operator removed raw salmon to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - No soap provided at handwash sink near by triple sink. Operator provided soap. **Corrected On-Site**

31B-03-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided blank copy and employees started signing at time of inspection. **Corrective Action Taken**

11-26-1

Basic - Food stored on floor. Sauce container stored on floor at prep area. Operator removed the sauce container. **Corrected On-Site**

08B-38-4

Basic - Single-service food containers box improperly stored in floor. Operator removed the box proper storage. **Corrected On-Site**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Sugar container stored without label. Operator labeled sugar container. **Corrected On-Site**

02D-01-5

Basic - Ceiling tiles show damage near by mop sink.

36-32-5

Jan 29, 2025

Food-Licensing Inspection

No violations found.

100

Mar 14, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Oct 10, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Toxic substance/chemical improperly stored on top of reach in cooler. Operator removed chemical. **Corrected On-Site**

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area next to oven. Operator placed paper towels at hand wash sink. **Corrected On-Site**

31B-02-4

11-26-1

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside hand wash sink. Operator removed bucket. **Corrected On-Site**

31A-11-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Mar 30, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice (72 F - Cold Holding). Per operator it was sitting on counter for one hour. Operator put back in cooler to rapidly chill. 10/27/2022 **Corrective Action Taken** **Repeat Violation**

03A-02-5

Intermediate - No soap provided at handwash sink. No soap at hand washing sink by dry storage. Operator put soap at sink **Corrected On-Site**

31B-03-4

Nov 1, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**

53B-13-5

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured outside back door **Warning** - From follow-up inspection 2022-11-01: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas at front counter/ make table. **Warning** - From follow-up inspection 2022-11-01: **Time Extended**

36-37-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Chef Roland's Delight last inspected?

The most recent health inspection at Chef Roland's Delight on file is from Dec 5, 2025. The public record contains eight inspections in total.

What is the most common violation at Chef Roland's Delight?

Across the inspection record, “no soap provided at handwash sink at prep area” has been cited three times, more than any other issue at Chef Roland's Delight.

How does Chef Roland's Delight compare to other restaurants in Fort Myers?

Chef Roland's Delight most recently scored 61 out of 100, which is lower than the Fort Myers average of 80.

Has Chef Roland's Delight's inspection record improved over time?

Results have been roughly steady. Inspections at Chef Roland's Delight have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chef Roland's Delight means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chef Roland's Delight inspected?

Based on the inspection history on file, Chef Roland's Delight is inspected around three times per year on average.

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