Chef Reece Kitchen

8881 Pembroke Rd, Pembroke Pines, FL 33025
American
Last inspected: Nov 20, 2025
58
Score
Medium Risk

The health department has logged five inspections at Chef Reece Kitchen, the earliest from 2023. The newest entry in the record is dated Nov 20, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

Restaurants in Pembroke Pines average 79, so Chef Reece Kitchen trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
58
Sep 15, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
50
Jan 27, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no vacuum breaker at a threaded hose Bibb next to mop sink.
29-42-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser next to 3 compartment sink.
41-17-4
70
Nov 8, 2023
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. **Warning**
41-17-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink at front line. Operator replenished. **Corrected On-Site** **Warning**
31B-02-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
16-04-4
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
25-05-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Observed rice cooker storage on floor at prep station. Operator removed and stored properly. **Corrected On-Site** **Warning**
24-26-4
52
Feb 9, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Chef Reece Kitchen last inspected?

The most recent health inspection at Chef Reece Kitchen on file is from Nov 20, 2025. The public record contains five inspections in total.

What is the most common violation at Chef Reece Kitchen?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Chef Reece Kitchen.

How does Chef Reece Kitchen compare to other restaurants in Pembroke Pines?

Chef Reece Kitchen most recently scored 58 out of 100, which is lower than the Pembroke Pines average of 79.

Has Chef Reece Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Chef Reece Kitchen have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chef Reece Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chef Reece Kitchen inspected?

Based on the inspection history on file, Chef Reece Kitchen is inspected around two times per year on average.