Chef Nicole
Last inspected: Dec 16, 2024
82
Score
Across the available record, Chef Nicole has four inspections on file, the first dated 2023. Inspectors last stopped by on Dec 16, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
Among Miami restaurants, the typical score is 74; Chef Nicole is comfortably above that bar. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 2, 2024
Routine - Food
No violations found.
100
Sep 14, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
30
Mar 16, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw salmon stored over cooked black beans at reach in freezer. Discussed food storage with operator and provided safe food storage handout. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-16: Observed raw salmon stored over cooked black beans at reach in freezer. Discussed food storage with operator and provided safe food storage handout. **Time Extended**
08A-14-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of 3 door reach in freezer soiled with old food debris. Observed vegetable cutter soiled with old food debris. **Warning** - From follow-up inspection 2023-03-16: Observed interior of 3 door reach in freezer soiled with old food debris. Observed vegetable cutter soiled with old food debris. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed person in charge Nicole, hired more than 30 days no proof of Food Manager certification. **Warning** - From follow-up inspection 2023-03-16: Observed person in charge Nicole, hired more than 30 days no proof of Food Manager certification. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-03-16: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Health Agreement via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Health Agreement via email. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-16: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email. **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed containers of raw beef and salmon stored on floor at walk in cooler. **Warning** - From follow-up inspection 2023-03-16: Food not stored at least 6 inches off of the floor. Observed containers of raw beef and salmon stored on floor at walk in cooler. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of beans container soiled. **Warning** - From follow-up inspection 2023-03-16: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of beans container soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-16: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust. **Time Extended**
36-34-5
45
Frequently Asked Questions
When was Chef Nicole last inspected?
The most recent health inspection at Chef Nicole on file is from Dec 16, 2024. The public record contains four inspections in total.
How does Chef Nicole compare to other restaurants in Miami?
Chef Nicole most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Chef Nicole's inspection record improved over time?
Yes. Recent inspections at Chef Nicole have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Chef Nicole means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chef Nicole inspected?
Based on the inspection history on file, Chef Nicole is inspected around two times per year on average.
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