Chef Mickey's Truck

1001 W Buena Vista Dr, Lake Buena Vista, FL 32830

American

Last inspected: Apr 7, 2026

100

Score

Low Risk

The health department has logged four inspections at Chef Mickey's Truck, the earliest from 2022. The most recent report on file is from Apr 7, 2026. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

Across the inspection history, “no probe thermometer provided to measure temperature” is the issue that surfaces most often, recorded two times.

Among Lake Buena Vista restaurants, the typical score is 87; Chef Mickey's Truck is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

No violations found.

100

Dec 12, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath three compartment sink, Engineering notify. **Corrective Action Taken**

29-11-4

Feb 21, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures of Food. **Repeat Violation**

05-08-4

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of current restaurant license on the MFDV. **Repeat Violation**

50-09-4

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no current decal for Mobile food dispensing unit.

50-03-4

Nov 28, 2022

Routine - Food

7 major violations. 8 minor violations.

View 15 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge has no knowledge of the Foodborne illness.

11-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed container for drinks soiled stored on the prep counter. Observed two white cutting boards has black mold like growth on the surface stored on the top,of the 3 compartment sink.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using 3 compartment sink for hand wash sink, recommend training.

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips provided for checking sanitizer for 3 compartment sink and sanitizer bucket. Quat amm test strips provided **Corrected On-Site**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for checking temperatures of food. Thermometer provided at time of inspection **Corrected On-Site**

05-08-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind at time of inspection for 3 compartment sink for ware washing.

22-38-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working in the mobile food dispensing vehicle food handling has no proof of training, will check next routine inspection.

53B-13-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flat grill has terrible grease accumulation build up on the surface located on the cook line.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled in the reach in cooler, used for shrimp and salmon.

22-16-4

Basic - No copy of latest inspection report available. Observed no copy of last inspection on the mobile unit.

51-18-6

Basic - Accumulation of debris in three-compartment sink. Observed 3 compartment sink not clean has mold like growth in the sink.

16-07-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed mold like growth around the doors of the reach in coolers

23-24-4

Basic - Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license

50-09-4

Basic - Equipment in poor repair. Observed air fryer cracked on the side stored on the prep counter.

14-11-5

Basic - Floor soiled/has accumulation of debris. Observed trash and old food debris on the floor in the mobile unit.

36-73-4

Frequently Asked Questions

When was Chef Mickey's Truck last inspected?

The most recent health inspection at Chef Mickey's Truck on file is from Apr 7, 2026. The public record contains four inspections in total.

What is the most common violation at Chef Mickey's Truck?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Chef Mickey's Truck.

How does Chef Mickey's Truck compare to other restaurants in Lake Buena Vista?

Chef Mickey's Truck most recently scored 100 out of 100, which is higher than the Lake Buena Vista average of 87.

Has Chef Mickey's Truck's inspection record improved over time?

Yes. Recent inspections at Chef Mickey's Truck have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Chef Mickey's Truck means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef Mickey's Truck inspected?

Based on the inspection history on file, Chef Mickey's Truck is inspected roughly once per year on average.

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