Chef Ju'von's Park Place Kitchen

1305 S Park Ave, Sanford, FL 32771

American

Last inspected: Mar 17, 2026

100

Score

Low Risk

Across the available record, Chef Ju'von's Park Place Kitchen has five inspections on file, the first dated 2024. The most recent report on file is from Mar 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

Looking across the full record, “bathroom located inside establishment not completely enclosed” is the recurring theme, flagged two times.

Among Sanford restaurants, the typical score is 77; Chef Ju'von's Park Place Kitchen is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Food-Licensing Inspection

No violations found.

100

Oct 20, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

May 22, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 65F, per operator stored on top of reach-in cooler less than 2 hours, operator relocated to reach-in cooler to rapidly cool, inspector provided Time As Public Health Control as an option **Corrective Action Taken**

03A-02-5

Basic - No Heimlich maneuver/choking sign posted, operator posted **Corrected On-Site** **Repeat Violation**

51-13-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom

32-04-4

Nov 8, 2024

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Plumbing Maintained; Sewage Disposal

FL-51

Apr 22, 2024

Food-Licensing Inspection

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -has quat test kit for 3 compartment sink but missing chlorine test kit for dish machine

16-37-1

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -handwashing sink removed from dish area. Not reflected in licensing plans submitted to Plan Review.

31A-04-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Frequently Asked Questions

When was Chef Ju'von's Park Place Kitchen last inspected?

The most recent health inspection at Chef Ju'von's Park Place Kitchen on file is from Mar 17, 2026. The public record contains five inspections in total.

What is the most common violation at Chef Ju'von's Park Place Kitchen?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Chef Ju'von's Park Place Kitchen.

How does Chef Ju'von's Park Place Kitchen compare to other restaurants in Sanford?

Chef Ju'von's Park Place Kitchen most recently scored 100 out of 100, which is higher than the Sanford average of 77.

Has Chef Ju'von's Park Place Kitchen's inspection record improved over time?

Yes. Recent inspections at Chef Ju'von's Park Place Kitchen have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Chef Ju'von's Park Place Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef Ju'von's Park Place Kitchen inspected?

Based on the inspection history on file, Chef Ju'von's Park Place Kitchen is inspected around three times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

The Manikin Lounge

407 Sanford Ave

Score: 90 — Low Risk

Explore More

→ All locations in Sanford → American restaurants in Florida → American restaurants in Sanford