Chef Drews Island Catering
Last inspected: Jan 22, 2026
82
Score
The health department has logged eight inspections at Chef Drews Island Catering, the earliest from 2023. The most recent report on file is from Jan 22, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited four times.
Among Tavernier restaurants, the typical score is 71; Chef Drews Island Catering is comfortably above that bar. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2026-01-22: - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Ice machine exterior soiled. **Warning** - From follow-up inspection 2026-01-22: Ice machine exterior soiled. **Time Extended**
23-01-4
82
Nov 6, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
45
Apr 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2025-04-25: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Ice machine exterior soiled. **Warning** - From follow-up inspection 2025-04-25: **Time Extended**
23-01-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-04-25: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
78
Nov 15, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over garlic cloves in stand up cooler . Raw shell eggs over cooked pasta in stand up cooler **Warning**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to ice machine **Warning**
27-16-5
Basic - Single-service articles, cups , improperly stored on the floor **Warning**
25-05-4
Basic - Plumbing system in disrepair. Handwashing sink is leaking at the drain line **Warning**
29-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ice machine exterior soiled. **Warning**
23-01-4
Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
10-12-5
Basic - Plastic Ice scoop poor condition. The Handle is Cracked **Warning**
14-12-4
43
Apr 11, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce.
08A-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of ice machine is soiled
23-03-4
Basic - Single-service articles improperly stored on the floor
25-05-4
61
Nov 3, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Oil container stored on floor.
08B-38-4
Basic - Single-service articles improperly stored, On the floor
25-05-4
52
Jun 20, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Toilet Rooms Maintained
FL-53
64
Jan 31, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dave Dotero
53B-13-5
Basic - Open dumpster lid.
33-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Frequently Asked Questions
When was Chef Drews Island Catering last inspected?
The most recent health inspection at Chef Drews Island Catering on file is from Jan 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Chef Drews Island Catering?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Chef Drews Island Catering.
How does Chef Drews Island Catering compare to other restaurants in Tavernier?
Chef Drews Island Catering most recently scored 82 out of 100, which is higher than the Tavernier average of 71.
Has Chef Drews Island Catering's inspection record improved over time?
Yes. Recent inspections at Chef Drews Island Catering have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Chef Drews Island Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chef Drews Island Catering inspected?
Based on the inspection history on file, Chef Drews Island Catering is inspected around three times per year on average.
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