Chef Drew's Island Catering

88005 Overseas Hwy, Tavernier, FL 33070

Catering

Last inspected: Dec 23, 2025

Score

Medium Risk

Chef Drew's Island Catering appears in inspection records seven times, starting in 2023. The most recent visit was on Dec 23, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited four times.

Compared to the broader Tavernier restaurant scene, this is about average. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Routine - Food

2 major violations.

View 2 violations

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Apr 25, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Nov 15, 2024

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Intermediate - Handwash sink used for purposes other than handwashing. Storage

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

11-26-1

Basic - Hood filters are soiled

36-50-4

Apr 11, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Used for Storage

31A-11-4

11-26-1

Dec 5, 2023

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

11-27-4

11-26-1

Basic - Floor soiled/has accumulation of debris.

36-73-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Flat top is soiled with grease / food debris.

22-08-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Jun 20, 2023

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Jan 31, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Fryer baskets are soiled with food debris.

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dave Dotero

53B-13-5

Basic - The floor is soiled around the fryer .

36-73-4

Basic - Current Hotel and Restaurant license not displayed. The Sticker on MFDV is expired 2022.

50-09-4

Basic - Inter of entry door is soiled with accumulated grease, food debris, and/or dust.

36-27-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Chef Drew's Island Catering last inspected?

The most recent health inspection at Chef Drew's Island Catering on file is from Dec 23, 2025. The public record contains seven inspections in total.

What is the most common violation at Chef Drew's Island Catering?

Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Chef Drew's Island Catering.

How does Chef Drew's Island Catering compare to other restaurants in Tavernier?

Chef Drew's Island Catering most recently scored 74 out of 100, which is about the same as the Tavernier average of 71.

Has Chef Drew's Island Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Chef Drew's Island Catering have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chef Drew's Island Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chef Drew's Island Catering inspected?

Based on the inspection history on file, Chef Drew's Island Catering is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

What the Fish Rolls & More

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Score: 74 — Medium Risk

Ocean Pointe Cafe

500 Burton Dr

Score: 64 — Medium Risk

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→ All locations in Tavernier → Catering restaurants in Florida → Catering restaurants in Tavernier