Chef Daniel Catering

1437 S Powerline Rd, Pompano Beach, FL 33069
Catering
Last inspected: Dec 13, 2024
86
Score
Low Risk

Going back to 2022, Chef Daniel Catering has four inspections in the public record. Chef Daniel Catering was last inspected on Dec 13, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

The city-wide average for Pompano Beach sits at 78, putting Chef Daniel Catering on the better side of that line. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
50-17-3
86
Feb 26, 2024
Routine - Food
No violations found.
100
Dec 13, 2023
Routine - Food
No violations found.
100
Oct 24, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90

Frequently Asked Questions

When was Chef Daniel Catering last inspected?

The most recent health inspection at Chef Daniel Catering on file is from Dec 13, 2024. The public record contains four inspections in total.

How does Chef Daniel Catering compare to other restaurants in Pompano Beach?

Chef Daniel Catering most recently scored 86 out of 100, which is higher than the Pompano Beach average of 78.

Has Chef Daniel Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Chef Daniel Catering have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chef Daniel Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef Daniel Catering inspected?

Based on the inspection history on file, Chef Daniel Catering is inspected around two times per year on average.