Chef Aundre

23 S Dixie Hwy, Lake Worth, FL 33460

American

Last inspected: Jan 6, 2026

Score

Medium Risk

The health department has logged eight inspections at Chef Aundre, the earliest from 2022. The newest entry in the record is dated Jan 6, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.

Compared to other Lake Worth restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1, 2025 **Warning**

50-17-3

High Priority - Toxic substance/chemical improperly stored. In prep area, bottle of bleach stored on prep table. Employee moved bleach to bottom shelf. **Corrected On-Site** **Warning**

41-10-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler in prep area, chicken, pasta and pork not date marked. Held over 24 hours. Operator stated to date mark. **Corrective Action Taken** **Warning**

02C-02-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In prep area, ice buildup up on fan mechanism. **Warning**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, two door reach in freezer has black/ green mold like substance. **Warning**

23-03-4

Basic - Utensils in poor condition. In kitchen, kitchen knife in poor condition. Informed employee of chipped knife. **Warning**

14-12-4

Oct 10, 2025

Routine - Food

No violations found.

100

Sep 23, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table, sweet plantains 110°F. **Warning**

03B-01-6

Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Three compartment sink, hot water temperature at 75°F. **Warning**

27-24-5

Intermediate - No hot running water at three-compartment sink. Handwashing sink in kitchen, no hot water at all from sink. **Warning**

27-06-4

May 29, 2025

Food-Licensing Inspection

No violations found.

100

May 28, 2025

Food-Licensing Inspection

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, raw chicken (44F - Cold Holding); cooked goat (45F - Cold Holding); raw shrimp (45F - Cold Holding); operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator placed items into freezer to quick chill. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw fish stored over Jamaican patties and Raw chicken stored over cooked octopus not all commercially packaged. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**

08A-02-6

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water 103F. Operator removed utensils. **Corrected On-Site** **Warning**

10-07-4

Jul 14, 2023

Food-Licensing Inspection

No violations found.

100

Nov 28, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Remade Triple Sink (Chlorine 100ppm) **Corrected On-Site**

41-18-4

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle in hand sink. Removed. **Corrected On-Site**

31A-11-4

Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not working properly.

05-08-4

Sep 22, 2022

Routine - Food

3 critical violations. 3 major violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Chef Aundre last inspected?

The most recent health inspection at Chef Aundre on file is from Jan 6, 2026. The public record contains eight inspections in total.

How does Chef Aundre compare to other restaurants in Lake Worth?

Chef Aundre most recently scored 58 out of 100, which is lower than the Lake Worth average of 77.

Has Chef Aundre's inspection record improved over time?

No. Recent inspections at Chef Aundre have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Chef Aundre means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chef Aundre inspected?

Based on the inspection history on file, Chef Aundre is inspected around two times per year on average.

Nearby Restaurants

Rustico Italiano

701 Lucerne Ave

Score: 74 — Medium Risk

Foodtok

516 S Dixie Hwy

Score: 58 — Medium Risk

El Tikal Billar of Lake Worth

1014 Lake Ave #A

Score: 82 — Low Risk

Explore More

→ All locations in Lake Worth → American restaurants in Florida → American restaurants in Lake Worth