Chef Amanda

1047 E 28 St, Miami, FL 33013
Other
Last inspected: Oct 27, 2025
78
Score
Low Risk

The inspection history at Chef Amanda is still short, with only two visits logged. On Oct 27, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly zero violations before.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. On the whole, the file is mixed but not concerning.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25.
50-17-3
Basic - Food stored on floor. Observed bag of flour being stored on the floor in dry storage area. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to main entrance.
14-69-4
78
Aug 21, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Chef Amanda last inspected?

The most recent health inspection at Chef Amanda on file is from Oct 27, 2025. The public record contains two inspections in total.

How does Chef Amanda compare to other restaurants in Miami?

Chef Amanda most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Chef Amanda's inspection record improved over time?

No. Recent inspections at Chef Amanda have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Chef Amanda means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.