Chef Almora

12891 Sw 42 Street, Miami, FL 33175
Mexican / Latin
Last inspected: Feb 2, 2024
52
Score
High Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Feb 2, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. No fresh inspection data is available: the latest entry for Chef Almora dates to Feb 2, 2024.

Restaurants in Miami average 74, so Chef Almora trails the local norm.

1
Inspections
0
Critical latest
5
Major latest
3
Minor latest
Inspection History
Feb 2, 2024
Food-Licensing Inspection
5 major violations. 3 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat top grill spiked with rust.
22-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed hot holding ambient thermometer inside single door reach in cooler.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
52

Frequently Asked Questions

When was Chef Almora last inspected?

The most recent health inspection at Chef Almora on file is from Feb 2, 2024. The public record contains one inspection in total.

How does Chef Almora compare to other restaurants in Miami?

Chef Almora most recently scored 52 out of 100, which is lower than the Miami average of 74.

What does a high risk rating mean?

A high risk rating at Chef Almora means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.