Chef Alan Bergman Catering

3711 Sw 47 Ave Ste 204, Davie, FL 33314

Catering

Last inspected: Dec 20, 2024

100

Score

Low Risk

Across the available record, Chef Alan Bergman Catering has six inspections on file, the first dated 2022. The most recent report on file is from Dec 20, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.

Restaurants in Davie average 79, so Chef Alan Bergman Catering is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 20, 2024

Routine - Food

No violations found.

100

Aug 28, 2024

Routine - Food

No violations found.

100

Jan 31, 2024

Routine - Food

No violations found.

100

Aug 18, 2023

Routine - Food

2 minor violations.

View 2 violations

Insects, Rodents, and Animals Not Present

FL-38

Hands Clean and Properly Washed

FL-08

Mar 17, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license since December 1, 2022. License paid online during inspection. Operator provided physical copy showing proof of renewal. **Corrected On-Site**

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen, cheese (45F - Cold Holding) held under 4 hours ago. Operator moved to reach in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Basic - Equipment in poor repair. Gasket torn or in disrepair on the right side of true cooler in kitchen. Operator has gasket on hand but needs to be replaced.

14-11-5

Basic - Food prepared and transported from kitchen to Abc lobster lic# 1619711 lobster in open air without any covering. **Corrected On-Site**

08B-41-4

Aug 24, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler in kitchen, lobster meat ( 46F cold holding ) held under 4 hours ago. Operator placed on ice to quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator printed and posted in dining room license # 1619711. Foods are transported from catering license to seating license. **Corrected On-Site**

02A-01-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site**

22-08-4

Basic - Equipment in poor repair. Chest freezer door not properly attached to hinges when opened. Gasket in true refrigerator in kitchen torn or in disrepair.

14-11-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Chef Alan Bergman Catering last inspected?

The most recent health inspection at Chef Alan Bergman Catering on file is from Dec 20, 2024. The public record contains six inspections in total.

What is the most common violation at Chef Alan Bergman Catering?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Chef Alan Bergman Catering.

How does Chef Alan Bergman Catering compare to other restaurants in Davie?

Chef Alan Bergman Catering most recently scored 100 out of 100, which is higher than the Davie average of 79.

Has Chef Alan Bergman Catering's inspection record improved over time?

Yes. Recent inspections at Chef Alan Bergman Catering have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Chef Alan Bergman Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chef Alan Bergman Catering inspected?

Based on the inspection history on file, Chef Alan Bergman Catering is inspected around three times per year on average.

Nearby Restaurants

La Rural Mexican Grill

3890 Davie Rd Ste 108

Score: 100 — Low Risk

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