Cheers
Last inspected: Nov 6, 2025
58
Score
Going back to 2022, Cheers has eight inspections in the public record. The newest entry in the record is dated Nov 6, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up seven times.
By comparison, the average Orlando facility scores 79, putting Cheers on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Bleach stored above can rack **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on middle sandwich top reach in cooler **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in Spice containers on shelf in kitchen **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen on shelf above prep table with table top warmer on it **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of flat top grill and panini press on cooks line
23-03-4
58
May 16, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards of sandwich top reach in coolers **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubbers in sink by three comp sink **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Food stored on floor. Cases of product in walk in freezer **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Fan covers on walk in cooler 2) guards of charbroiler on cooks line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich top reach in cooler across from walk in cooler
22-16-4
Basic - worn tin foil used as shelf cover under prep table between sandwich top reach in coolers
14-20-4
64
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
67
Jun 24, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Sandwich top cooler cutting boards stained/soiled 2) soda bar gun nozzle soiled - From follow-up inspection 2024-06-24: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** - From follow-up inspection 2024-06-24: **Time Extended**
36-34-5
86
Apr 24, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Sandwich top cooler cutting boards stained/soiled 2) soda bar gun nozzle soiled
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. In chicken wings in walk in cooler **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. 50# By bag in box dispenser **Repeat Violation**
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside of equipment on the cooks line 2) fan covers in walk in cooler **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers above shelf on top of pass thru window on cooks line **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe under hand sink by three compartment sink. Plumbers on site during inspection and fixed **Corrected On-Site**
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
55
Oct 16, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Bottle bleach over can rack in kitchen **Corrected On-Site**
41-10-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned on **Corrected On-Site**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Pico de gallo pan on cooks line **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. 50# by bag in box dispenser **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Door to walk in freezer
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Outside of float top grill 2)fan covers
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go food trays and sandwich
25-06-4
Basic - Under counter shelf with rust that has pitted the surface on cooks line
14-33-4
52
Apr 12, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw tuna over sliced deli meat in walk in cooler 2)raw whole shell eggs behind commercially processed hard boiled eggs in sandwich top cooler. **Corrected On-Site** **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Three sod gun nozzles soiled at the bar. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. Posted one expired 4-1-23
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of flat top and char boiler on cooks line
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Outside of hood in kitchen **Repeat Violation**
36-27-5
Basic - Water leaking from faucet at three comp sink
29-11-4
Basic - Bowl or other container with no handle used to dispense food. Bin of chicken wings in walk in cooler
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured at bag in box dispenser
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Repeat Violation**
36-34-5
50
Dec 6, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Silverware and steel wool in handsink outside of walk,I'm cooler.
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar soiled .
22-02-4
Basic - Bowl or other container with no handle used to dispense food in undercounter part of sandwich top cooler on cooks line **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable on sandwich top cooler on cooks line
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues sandwich top cooler on cooks line. **Repeat Violation**
22-16-4
Basic - Walk in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in the kitchen
36-27-5
58
Frequently Asked Questions
When was Cheers last inspected?
The most recent health inspection at Cheers on file is from Nov 6, 2025. The public record contains eight inspections in total.
What is the most common violation at Cheers?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited seven times, more than any other issue at Cheers.
How does Cheers compare to other restaurants in Orlando?
Cheers most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Cheers' inspection record improved over time?
Results have been roughly steady. Inspections at Cheers have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Cheers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Cheers inspected?
Based on the inspection history on file, Cheers is inspected around three times per year on average.
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