Cheeburger Cheeburger

1975 Periwinkle Way 4112, Sanibel, FL 33957

American

Last inspected: Nov 13, 2025

Score

Low Risk

Inspectors have visited Cheeburger Cheeburger seven times, with records going back to 2022. Inspectors last stopped by on Nov 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has not been favorable: recent inspections average around five violations each, up from closer to two violations before.

“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing four times across the record.

Cheeburger Cheeburger scores about where you'd expect for a Sanibel restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on expo line. Operator discarded. This is a repeat violation from the previous inspection dated 07-10-2025 **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo counter. Operator removed phone. **Corrected On-Site**

40-06-5

Basic - No handwashing sign provided at a hand sink used by food employees. In public men's room. Operator posted new sign **Corrected On-Site**

31B-04-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)

21-08-4

Jul 10, 2025

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Container of medicine improperly stored. Tylenol on expo line with to go cups. Operator properly stored medicine **Corrected On-Site**

41-07-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line sliced tomatoes (52 F - Cold Holding); pico de gallo (49 F - Cold Holding) for less than two hours operator iced down food to rapidly cool **Corrective Action Taken**

03A-02-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches and bracelets

13-07-4

Basic - Equipment in poor repair. Front line cooler on cooks line not holding temperature properly.

14-11-5

Basic - Utensils in poor condition. Two ice scoops behind bar have rust build up. Operator removed from service. **Corrected On-Site**

14-12-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, operator discarded. **Corrected On-Site**

21-12-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on cooks lime make table. Operator removed. **Corrected On-Site**

12B-07-4

Dec 19, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024

50-17-3

Intermediate - Spray bottle containing toxic substance not labeled. At mop sink

41-17-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink behind bar used as a dump sink.

31A-11-4

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used as scoop in sugar container. Operator removed. **Corrected On-Site**

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by fry station. Operator removed. **Corrected On-Site**

12B-07-4

Jul 25, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Apr 4, 2024

Food-Licensing Inspection

No violations found.

100

Jun 26, 2023

Routine - Food

No violations found.

100

Jul 8, 2022

Routine - Food

2 critical violations. 2 major violations. 7 minor violations.

View 11 violations

High Priority - Medicine not labeled properly. Medicine stored on prep table in kitchen. Operator removed medicine. **Corrected On-Site**

41-22-4

High Priority - Toxic substance/chemical improperly stored. Ant bait stored on front counter with food. Operator removed chemicals. **Corrected On-Site**

41-10-4

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle on shelf at end of cooks line.

41-21-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk dispenser at front counter has build up of food debris. Large potato bins have a build up of debris on lids and interior rims.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on prep table. Operator removed keys **Corrected On-Site**

40-06-5

Basic - Hole in or other damage to wall. In bathroom stall in men's room. Repeat from 04-27-2022 **Repeat Violation**

36-24-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at front counter.

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. In public mens room.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of grease on floor behind cooks line at cove molding. Repeat from 04-27-2022 **Repeat Violation**

23-03-4

Basic - Soiled dry wiping cloth in use. On prep table in kitchen. Operator removed cloth. **Corrected On-Site**

21-10-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen.

12B-07-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Cheeburger Cheeburger last inspected?

The most recent health inspection at Cheeburger Cheeburger on file is from Nov 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Cheeburger Cheeburger?

Across the inspection record, “employee beverage container on a food preparation table” has been cited four times, more than any other issue at Cheeburger Cheeburger.

How does Cheeburger Cheeburger compare to other restaurants in Sanibel?

Cheeburger Cheeburger most recently scored 82 out of 100, which is about the same as the Sanibel average of 85.

Has Cheeburger Cheeburger's inspection record improved over time?

No. Recent inspections at Cheeburger Cheeburger have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Cheeburger Cheeburger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cheeburger Cheeburger inspected?

Based on the inspection history on file, Cheeburger Cheeburger is inspected around two times per year on average.

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