Cheddar's Scratch Kitchen #2215

10140 Bloomingdale, Riverview, FL 33578

American

Last inspected: Apr 14, 2026

Score

Medium Risk

Across the available record, Cheddar's Scratch Kitchen #2215 has five inspections on file, the first dated 2024. The most recent visit was on Apr 14, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.

The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up three times.

By comparison, the average Riverview facility scores 69, putting Cheddar's Scratch Kitchen #2215 on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders 121 F, discussed reheating.

03B-01-6

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up something off the floor and continued to pour sauce without washing hands.

12A-29-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table, removed at time of inspection. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to drying rack.

24-08-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in cheese, manager removed at time of inspection. **Corrected On-Site**

10-06-5

Basic - Working containers of food removed from original container not identified by common name. Containers of seasonings not labeled in dry storage. Manager labeled at time of inspection. **Corrected On-Site**

02D-01-5

Nov 12, 2025

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making a sandwich with his bare hands.

09-01-4

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bowls on clean dish storage shelves by 3 compartment sink are soiled with old food debris. Manager placed bowls at dishwasher. **Corrected On-Site**

22-45-4

High Priority - Stop Sale issued due to adulteration of food product. Bare hand contact with ready to ready to eat food.

01B-03-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on food preparation table in back kitchen area has stains.

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves by dishwasher.

24-08-4

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes overtop food preparation sink in back kitchen area.

16-46-4

Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before cutting. Employee washed onions. **Corrected On-Site**

08B-39-4

May 5, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Open dumpster lid. Dumpster lid open at time of inspection. Operator closed dumpster during inspection. **Corrected On-Site**

33-16-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on wire shelves in kitchen.

24-08-4

Nov 8, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

May 22, 2024

Food-Licensing Inspection

3 major violations. 4 minor violations.

View 7 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink, operator replaced at time of inspection. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. At handwash sink, operator replaced at time of inspection. **Corrected On-Site**

31B-03-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For high temp dish machine.

16-62-1

Basic - No handwashing sign provided at a hand sink used by food employees. At handwash sink at bar.

31B-04-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Frequently Asked Questions

When was Cheddar's Scratch Kitchen #2215 last inspected?

The most recent health inspection at Cheddar's Scratch Kitchen #2215 on file is from Apr 14, 2026. The public record contains five inspections in total.

What is the most common violation at Cheddar's Scratch Kitchen #2215?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Cheddar's Scratch Kitchen #2215.

How does Cheddar's Scratch Kitchen #2215 compare to other restaurants in Riverview?

Cheddar's Scratch Kitchen #2215 most recently scored 58 out of 100, which is lower than the Riverview average of 69.

Has Cheddar's Scratch Kitchen #2215's inspection record improved over time?

No. Recent inspections at Cheddar's Scratch Kitchen #2215 have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Cheddar's Scratch Kitchen #2215 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Cheddar's Scratch Kitchen #2215 inspected?

Based on the inspection history on file, Cheddar's Scratch Kitchen #2215 is inspected around three times per year on average.

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