Checkers Drive in Rest #256
Last inspected: Jan 8, 2026
95
Score
Across the available record, Checkers Drive in Rest #256 has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Jan 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in parking lot walk-in freezer. **Warning** - From follow-up inspection 2026-01-08: Observed same. **Time Extended**
14-69-4
95
Jan 7, 2026
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on upper ledge next to managers desk. Ledge leads to office storage cabinet with chemicals. Operator immediately removed droppings and cleaned/sanitized the area. **Warning**
35A-04-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate missing date certified. Operator amended info on handler certification to correct. **Corrected On-Site** **Warning**
53B-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Both drive thru sliding window tracks. 2. Top of grill - ledge next to vent stack. 3. Top shelf of Cookline. **Warning**
23-03-4
Basic - Ice buildup in parking lot walk-in freezer. **Warning**
14-69-4
70
Oct 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cookline freezer - raw chicken bites stored over ready to eat cooked grill chicken. Operator stored all items properly. **Corrected On-Site**
08A-02-6
Basic - In-use ice scoop stored on soiled surface between uses. Operator cleaned. **Corrected On-Site**
10-12-5
82
Aug 14, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 3 dead roaches on high shelving units under packages of single service straws above the customer order window. Operator removed dead roaches and cleaned/sanitized the area. **Warning** - From follow-up inspection 2025-08-14: Observed approximately 1 dead roach by mop sink. Approximately 1 dead roach under grill. Approximately 1 dead roach under reach in meat freezer. Approximately 1 dead roach under auxiliary prep area. Approximately 1 dead roach under deep fryer. Operator removed and cleaned/sanitized the area. **Time Extended** **Corrected On-Site**
35A-03-4
95
Aug 13, 2025
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects found Observed approximately 5 live small flying insects found on high shelving units over handwashing sink area and dry storage shelves with individual ready to eat sauces. Operator immediately removed small flying insects and cleaned/sanitized the area. **Warning**
35A-02-7
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50 rodent droppings on high shelving units over handwashing sink area and dry storage shelves with individual ready to eat sauces. Additionally approximately 20 rodent droppings on high shelving units with packages of single service straws above the customer order window. Additionally approximately 10 rodent droppings on top of French fry dispensing machine by drive thru window. Operator immediately removed rodent droppings and cleaned and sanitized the area. **Warning**
35A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped sanitizer bucket in cook line hand sink. Reviewed proper hand sink operations. **Warning**
31A-11-4
Basic - Dead roaches on premises. Approximately 3 dead roaches on high shelving units under packages of single service straws above the customer order window. Operator removed dead roaches and cleaned/sanitized the area. **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line hood- a half used cigarette butt and ashes/debris. Operator removed cigarette butt and cleaned and sanitized the area. **Corrected On-Site** **Warning**
23-03-4
Basic - Shelf by drive thru window with employee personal items stored above single-service ready to eat sauces. Operator stored properly. **Corrected On-Site** **Warning**
40-06-5
58
Apr 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vets soiled over cook line.
36-34-5
95
Jan 10, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - hot dogs (127-129F - Hot Holding). Per operator holding less than an hour. Operator moved items to grill to reheat. Second temperature 165-168F. **Corrected On-Site**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator.
11-26-1
78
Apr 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use ice scoop stored in visibly soiled container between uses. Operator cleaned during inspection. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of grill next to vent stack.
23-03-4
90
Feb 13, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - hot dogs (105-110F - Hot Holding); beef burgers (118-120F - Hot Holding). Per operator items holding approximately 1/2 hour. Operator moved items to the grill to reheat. **Corrective Action Taken**
03B-01-6
Basic - Floor area(s) covered with standing water. By ice machine. **Repeat Violation**
36-22-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on grill handle. Operator removed. **Corrected On-Site**
10-20-4
78
Jun 19, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 16, 2022
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (125-132F - Hot Holding). Per operator items holding for less than an hour. Operator immediately reheated- chicken 165-185 **Corrected On-Site**
03B-01-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by back door - water 81F. Per operator new faucet is on order.
27-16-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by back door. Operator replaced. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food-contact surface not smooth and easily cleanable. Bottom of microwave cracked.
14-13-4
55
Frequently Asked Questions
When was Checkers Drive in Rest #256 last inspected?
The most recent health inspection at Checkers Drive in Rest #256 on file is from Jan 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Checkers Drive in Rest #256?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Checkers Drive in Rest #256.
How does Checkers Drive in Rest #256 compare to other restaurants in Fort Lauderdale?
Checkers Drive in Rest #256 most recently scored 95 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Checkers Drive in Rest #256's inspection record improved over time?
Results have been roughly steady. Inspections at Checkers Drive in Rest #256 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Checkers Drive in Rest #256 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Checkers Drive in Rest #256 inspected?
Based on the inspection history on file, Checkers Drive in Rest #256 is inspected around three times per year on average.
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