Checkers #660
Last inspected: Jan 26, 2026
82
Score
The health department has logged nine inspections at Checkers #660, the earliest from 2022. The latest inspection on file is from Jan 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded three times.
Restaurants in St. Petersburg average 77, so Checkers #660 is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing at hand wash sink next to three compartment sink. Manager provided during inspection **Corrected On-Site**
31B-02-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cookline
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment at cook-line soiled
23-03-4
82
Sep 16, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands to engage in food prep. Discussed with manager proper handwashing. **Corrective Action Taken**
12A-07-5
High Priority - Toxic substance/chemical improperly stored. High temp grill cleaner stored on top of reach-in freezer. Manager removed items. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle at service window soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from flat top grill. Employees provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Verified license with prior inspection posted.
50-09-4
Basic - Floors/Walls soiled/has accumulation of debris. Accumulation grease under cookline. Accumulation of debris under ice machine and soda syrups. Walk in cooler exterior walls soiled.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer across from grill flat top grill
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled with debris and grease. Bottom of center reach-in cooler shelves with surfsce rust.
23-03-4
Basic - Standing water in bottom of walk-in-cooler.
29-49-6
47
Apr 14, 2025
Complaint Partial
No violations found.
100
Jan 27, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Chemical squeeze bottle stored on food make line next to bun toaster. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dish pit
31B-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over open bag of hot dogs in walk in cooler
08B-17-4
Basic - Drain cover(s) missing. Floor drain missing cover near walk in cooler
29-18-4
70
Aug 6, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Three containers of cheese sauce marked more than 7 days in walk-in cooler. 08-05-2024-08-12-2024. Will email DBPR Form 5030-049. Date Marking.
02C-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored in shelf in front microwave oven.
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Two five gallon containers of pickles stored on floor in walk-in cooler. Operator placed items on shelf. **Corrected On-Site**
08B-47-4
74
Apr 1, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Dec 4, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink near 3 compartment sink
31A-09-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Feb 13, 2023
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time was able to be determined when operator printed out stamps after inspector asked manager about time placed on prep line. **Corrective Action Taken**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles hanging on boxes of ketchup packets next to drive thru area. Inspector informed manager and spray bottles were moved to designated area. **Corrected On-Site**
41-10-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes sitting above ready to eat hot dogs in walk in cooler. Inspector educated manager about proper storage requirements.
08B-17-4
70
Nov 28, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles throughout kitchen area oil grease and dirt
36-34-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Salt/pepper mixture in large bin on top counter next to ice machine not labeled.
02D-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave heavily soiled with food debris.
22-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen slightly damaged
36-32-5
78
Frequently Asked Questions
When was Checkers #660 last inspected?
The most recent health inspection at Checkers #660 on file is from Jan 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Checkers #660?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Checkers #660.
How does Checkers #660 compare to other restaurants in St. Petersburg?
Checkers #660 most recently scored 82 out of 100, which is higher than the St. Petersburg average of 77.
Has Checkers #660's inspection record improved over time?
Results have been roughly steady. Inspections at Checkers #660 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Checkers #660 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Checkers #660 inspected?
Based on the inspection history on file, Checkers #660 is inspected around three times per year on average.
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