Checkers 6331
Last inspected: Jan 7, 2026
67
Score
Across the available record, Checkers 6331 has eight inspections on file, the first dated 2022. The most recent visit was on Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged three times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Emily, yonuel, Emily, Aaliyah
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. By handwashing sink
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. He put one on **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. Grease trap to clamshell grill leaks. Operator has bucket to catch grease **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Syrup lines to old slushee machine soiled
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Old slushee machine no longer being used. **Repeat Violation**
33-31-5
67
Aug 8, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (121F - Hot Holding) for 45 minutes per operator Operator put in microwave to reheat. **Corrective Action Taken**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Gasket to ice machine Grease trap to clamshell grill leaks. Operator has bucket to catch grease **Repeat Violation**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave by ice machine Operator cleaned **Corrected On-Site**
22-08-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In warewashing area. Operator has work order in **Corrective Action Taken**
36-64-5
Basic - Unnecessary items/unused equipment on the premises. Ice cream machines. Operator no longer sells ice cream
33-31-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile peeling in kitchen **Repeat Violation**
36-32-5
64
Mar 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 5, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out. **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice cream machine.
23-03-4
Basic - Stored food not covered. Bacon in freezer. **Corrected On-Site**
08B-12-5
82
Nov 3, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards covering reach in freezer covering burgers.
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Manager moved food. **Corrected On-Site**
08B-49-4
Basic - Floor area(s) covered with standing water. In walk in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris. Grease dripping from grease trap onto floor at the grill. **Corrected On-Site**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Where burgers are kept. **Repeat Violation**
14-69-4
Basic - Plumbing system in disrepair. Hand sink in restroom falling off wall.
29-08-4
70
Jun 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
82
Dec 13, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./pop corn chicken (119F - Hot Holding) from 1/2 hour , reheated to 177f
03B-01-6
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ white cutting board , underneath tables cook line
23-03-4
Basic - Working containers of food removed from original container not identified by common name./ powder sugar **Corrected On-Site**
02D-01-5
Basic - Bathroom facility not clean.
32-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ cook line
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ cook line **Repeat Violation**
14-69-4
61
Frequently Asked Questions
When was Checkers 6331 last inspected?
The most recent health inspection at Checkers 6331 on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Checkers 6331?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Checkers 6331.
How does Checkers 6331 compare to other restaurants in Orlando?
Checkers 6331 most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Checkers 6331's inspection record improved over time?
No. Recent inspections at Checkers 6331 have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Checkers 6331 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Checkers 6331 inspected?
Based on the inspection history on file, Checkers 6331 is inspected around three times per year on average.
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